Restaurants

A fan-favorite pupusa pop-up finds a permanent home, Thai restaurant royalty open a second space, and six more summer restaurant openings we just can’t wait for.

A new CDC report indicated that the largest portion of identifiable food-related illness in restaurants stems from sick staff. But there’s a larger issue at play: a lack of paid sick leave.

Spicy, buttery, and did we mention spicy? In a city of great wings, these ones soar above the rest.

A pizza craze is sweeping the country, inspired by the convenience and riffability of NY slice shops. From Asheville to Miami, these bakers are sharing their regional spins on classic by-the-slice pizza.

The restaurant is at the center of online gossip surrounding horrific animal abuse allegations and the chef-owners’ very public divorce. We went to see how diners felt about it all.

Everything to know about the restaurants in Michelin’s 2023 Florida restaurant guide, which encompasses Miami, Orlando, and Tampa.

Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.

A bounty of great restaurants, a hidden cocktail bar, Dolly Parton fanfare, and views of the Great Smoky Mountains.

The oft-criticized but still-revered organization gave the number one spot to New York bar Double Chicken Please.

Filled with mushrooms, sweet potatoes, carrots, farro, and quinoa, it’s nothing like most plant-based fast food burgers.

A three-ingredient sandwich you’ll either love or hate. But let’s go with love!

As restaurants fight to remain profitable, it's become common to put caps on how long diners can eat. It might be frustrating to customers, but it's more than just a pandemic-era practice.

 From dine-in fees to service charges, here’s everything to know about the extra fees showing up on restaurant checks these days.

A new report by The New York Times includes accusations of unwanted touching, drinking on the job, and impulsive layoffs.

Market 57 in Manhattan has some real hits, but it also has a lot of room to grow.

Philly has changed a lot in the last 90 years, and so has the cheesesteak. The best versions of the iconic dish include berbere-spiced beef, slow-cooked bulgogi, and some unbeatable classics.

We called up the mostly-retired chef Jeremiah Tower, now 81, to unpack the first installment of his newsletter, drug use in restaurants, and what he has planned for the future.

Sheraton was known for her relentless dedication and extremely strong opinions.

 In 2023, the Bay Area received its fewest James Beard nominations ever. It wasn’t a snub: The region just isn’t conducive to innovation right now.

Everything to know about the restaurants in Michelin’s 2023 Germany restaurant guide.

The chef of two-Michelin-starred Atomix is behind the new Seoul Salon. Plus, a new Peruvian spot from a beloved Miami restaurant family, dry-aged fish and Wagyu in St. Louis, and more.

Winners of the prestigious awards, which debuted a new Outstanding Bakery category this year, will be announced on June 5.

In BA’s 2023 Food City of the Year, you’ll find vibrant neighborhoods, buzzy new restaurants, and rich history wherever you go.

Everything to know about the restaurants in Michelin’s 2023 UK restaurant guide.

A Malaysian restaurant in the back of an Austin gas station, actually good pot roast in upstate New York, and other meals that blew us away this month.

My meal included a steak lit on fire tableside, gold-dusted dumplings, and just one Bad Bunny song.

We crunched the numbers and reached out to cafe owners for some much-needed answers.

As a job ad for restaurant servers in Palm Springs goes viral for its list of reasons not to apply, the hiring manager tells BA why she posted it. 

Poet Crystal Good is a sixth-generation West Virginian whose culinary itinerary for the region is complete with fried fish, fluffy biscuits, and scenic hiking.

Chef Cassidee Dabney’s guide to the region is brimming with Jewish deli classics, Lao food, and some time for ceramic shopping.