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michael solomonov hanukkah menu
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Culture
Seared magret anchors a Hanukkah meal involving autumn nuts, fruits, and berries
Bon Appétit
Culture
Culture
We're talking killer brisket with prunes (and merlot) and a pink grapefruit salad for the sixth night of the Festival of Lights
Danielle Walsh
Culture
Culture
Just a little chicken and potatoes, maybe an orange-and-honey sorbet, and you've got a menu for the fifth night of Hanukkah (oh, and some latkes of course)
Danielle Walsh
Culture
A mushroom-laden potato pancake kicks off the third dinner of the Festival of Lights
Bon Appétit
Culture
Lamb bejeweled with pistachios takes center stage on the fifth night of Hanukkah
Danielle Walsh
Culture
This quick cake is the finale of the penultimate night of Hanukkah
Danielle Walsh
Culture
Can you believe Bon Appétit didn't cover Hanukkah until 1990? And when we did, it was with a ketchup-infused, cooked-to-death brisket. L'Chaim!
Julia Kramer
Jayne Cohen
Shopping
No buyer's gelt here!
Kate Kassin
Culture
The seasonal root veggie stars in a citrusy salad for the fourth night of Hanukkah
Danielle Walsh
Culture
Get ready for eight tasty days
Bon Appétit
Restaurants
Old Chinatown is the new Chinatown
Julia Kramer
Restaurants
So many secret surprises.
Kelly Dobkin
Culture
Can't tell latkes from sufganiyot? Neal Pollack offers a primer on the deep-fried flavors of Hanukkah
Bon Appétit
Cooking
Culture
Culture
"Next time you’re eating Korean food, just realize it’s so much more than barbecue and kimchi."
Evelyn Wang
best-new-restaurants
No one makes a rice bowl like Kwang Uh
Julia Kramer
Culture
The first Hanukkah meal may not have had our favorite dishes (or dreidels!), but it was still a feast fit for victory. Nut cake, anyone?
E.C. Gladstone