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Mark's test article
this is the dek

Mark Linderman

It Should Be Against The Law for a Focaccia Recipe to Be This Easy

Hilary Cadigan

The Making of a Cover Story: Bon Appetit’s First Innovation Issue
Culture
A behind-the-scenes tour from creative director Caroline Newton.

Caroline Newton

Your New Favorite No-Knead Bread
Cooking
This lazy take on fougasse has a bouncy crumb and crackly crust.

Ali Francis

Remembering Romulo Yanes, Who Shot These Iconic Food Magazine Covers
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.

Bon Appétit

Be a Person Who Makes Focaccia on the Regular
Cooking
Top it with crunchy flakes of Maldon salt, thinly sliced red onion, a big red ribbon—you do you.

Alex Beggs

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow
Culture
The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

Win a Cookbook
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: The Gourmet Cookie Book.

Julia Bainbridge

Cookie Splash
Culture
Photographer Siebe Warmoeskerken has started a delicious Flickr trend: the Cookie Splash.

Emily Fleischaker

Yule Love 5 New Takes on a Christmas Classic
Culture
From candied mosaics to savory swirls, these versions of bûche de Noël, roll the festive holiday dessert into a new era.

Ingu Chen

Burnaway Cakes Are Everywhere. Make Your Own for Under $50
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.

Carina Finn

The Easiest Way to Tell If Your Dough Is Done Rising
Cooking
The poke test should be applied to dough, never to family members.

Sarah Jampel

Your Kindle and Nook Just Got Better At Feeding You
Lifestyle
Bon Appetit is now available in a shiny new tablet version

Emily Fleischaker

Inside the Fantastical, Vivid World of New York&#39;s Mushroom Festival
Culture
Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.

José Ginarte

Photographer Daniel Krieger Takes Over Our Instagram
Culture
This week, photographer Daniel Krieger takes over Bon Appétit's Instagram feed (@bonappetitmag)

Matt Duckor

Is the 5-Second Rule Real?
Cooking
Asking for a friend.

Ali Francis

The SpongeBob Popsicle’s New Look Will Haunt Children (And Me)
Culture
Plus, people are making spiral hot dogs and some LA residents are upset about free food deliveries.

Li Goldstein

A Great Picture is Worth a Thousand Attempts
Culture
While drinking bourbon and watching baseball, naturally

Danielle Walsh

Restaurant mental-health-code violations; a wasteful watermelon
Culture
Today's recommended links from BA editors...

Sam Dean

The Cookbook Gift Guide That Covers EVERYONE You Know: 2020 Edition
Gift Guide 2020
The year’s best cookbooks also make the best gifts.

Alex Beggs

The Best of Our Facebook Fan Photos
Cooking
You know the anxiety when a friend posts a photo on your Facebook wall? You rush to the site to make sure it's appropriate to be seen by your employer and your mother?

Bon Appétit

Welcome to the Newly Redesigned BonAppetit.com!
Culture
An overview of all the new, cool features on the recently redesigned BonAppetit.com

Matt Gross

Old (Art) School
Culture
Okay, just two pages. But it wasn't easy!

Rachel Sanders