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this is the dek
Mark Linderman
Cooking
This is my bread success story.
Hilary Cadigan
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: The Gourmet Cookie Book.
Julia Bainbridge
Culture
Photographer Siebe Warmoeskerken has started a delicious Flickr trend: the Cookie Splash.
Emily Fleischaker
Cooking
Top it with crunchy flakes of Maldon salt, thinly sliced red onion, a big red ribbon—you do you.
Alex Beggs
Culture
A behind-the-scenes tour from creative director Caroline Newton.
Caroline Newton
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Cooking
This lazy take on fougasse has a bouncy crumb and crackly crust.
Ali Francis
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Culture
Lifestyle
Bon Appetit is now available in a shiny new tablet version
Emily Fleischaker
Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
Culture
This week, photographer Daniel Krieger takes over Bon Appétit's Instagram feed (@bonappetitmag)
Matt Duckor
techniques
The rapper learned to cook "anything and everything" in a prison microwave, and wants to write a cookbook about it. Here's 5 awesome tips to get him started
Danielle Walsh
Culture
Today's recommended links from BA editors...
Sam Dean
Cooking
You know the anxiety when a friend posts a photo on your Facebook wall? You rush to the site to make sure it's appropriate to be seen by your employer and your mother?
Bon Appétit
Culture
Cooking
If you can't handle pictures of acutely adorable cuisine, then don't click.
Michael Singer
Culture
The photographer of our March 2010 Slice of Ireland story has posted behind-the-scenes photos on his blog.
Barrett Baffert
Culture
Okay, just two pages. But it wasn't easy!
Rachel Sanders
Culture
An overview of all the new, cool features on the recently redesigned BonAppetit.com
Matt Gross
Cooking
The poke test should be applied to dough, never to family members.
Sarah Jampel
Culture
See how our recipes turn out in others cooks' kitchens.
Diane Chang
techniques
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Kim Boyce's Good to the Grain.
Julia Bainbridge