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apples
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Cooking
Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.
Julie Harans
Cooking
It's not just for babies, okay?
Sarah Jampel
Cooking
No offense to soft apples, but we're looking for something firm and crisp.
Sarah Jampel
Cooking
Don't bake with any old apples. Here are our six favorites.
Chris Morocco
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Culture
This comedian created an apple ranking system so no one ever has to "eat a trash apple ever again."
Margaret Eby
Cooking
A deep dish apple pie, an apple and fig custard, apple-gingerbread cake, and more ways to use a bushel of fall's best fruit.
Amanda Shapiro
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Culture
“Like an Old Testament Eve, I’d ignored the portents until they caught up with me here," writes poet Rita Dove.
Rita Dove
Culture
They're like Honeycrisp-meets-Granny Smith, and you need to try them.
Alyse Whitney
Cooking
Which, until fairly recently, meant any kind of fruit. For real
Sam Dean
Cooking
Here's how to buy, store, and cook with apples, in season in October.
Rochelle Bilow
Culture
We nerd out with apple expert Rowan Jacobsen to talk overrated varieties, bright-pink apples, and more
Julia Kramer
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
Cooking
Pied, slawed, poached, and more: At the end of the season, recipes by the bushel
Rina Oh
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Cooking
There's much more to eating fall's favorite fruit than simply sinking your teeth in. Here's how the experts evaluate an apple's look, taste, texture, and mouthfeel
Rachel Friedman
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
techniques
Sometimes the gnarliest fruit can make the most delicious preserves
Guest
Cooking
Cooking
Why apple jam is better than apple sauce (and pretty much everything else you make with apples in the fall) and how to make it
Alison Roman
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Culture
With sculpture and photography, artist Jessica Rath makes art from apple breeding
Sam Dean
Cooking
Check out next year's best fruits now
Rachel Friedman