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Cooking
The answer? Beans or lentils, whichever you have around.
Rebecca Firkser

Cooking
No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.
Li Goldstein

Cooking
Stop guessing when to flip your burger patties. Here’s how we grill burgers without breaking a sweat.
Mehreen Karim

Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque

Cooking
We tried nine popular varieties, including Bubba, Philly Gourmet, and Wahlburgers.
Sam Stone

techniques
It's easier than you think, and crucial to your summertime happiness (obviously)
Bon Appétit

techniques
The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.
Bon Appétit

Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport

Our editor in chief's idea of a perfect burger is simple, and all you need is a skillet.
Adam Rapoport

Diner in Williamsburg is making one of Brooklyn's best burgers....and its not even on the menu.
Belle Cushing

Cooking
Look at these pictures
Julia Bainbridge

Cooking
It's vegan, grillable, and just plain delicious.
Chris Morocco

Cooking
Hamburgers, meet your match.
Andy Baraghani

Restaurants
Creative chefs are packing their crisp-edged burgers with kimchi, Lao sausage, bulgogi sauce, and a whole lot more.
Sam Stone

Culture
Bon Appétit

Cooking
Dry burgers? We don’t know them.
Alexis deBoschnek

Restaurants
Filled with mushrooms, sweet potatoes, carrots, farro, and quinoa, it’s nothing like most plant-based fast food burgers.
Li Goldstein

Restaurants
No substitutions, no ketchup, no problem.
Aliza Abarbanel

Lifestyle
This vegan burger is ready in no time, and the uncooked patties keep for days in the fridge.
Chris Morocco

Culture
Our staff-sourced list of best burgers ever.
Carey Polis

Cooking
Victoria von Biel

Restaurants
In this year's burger game, simplicity reigned supreme.
Andrew Knowlton

Culture
When the hamburger buns run out, there are options.
Alex Delany

Cooking
We tried eight brands for our taste test, including Amy’s, MorningStar, and Bubba.
Sam Stone