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babka
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(38)
Culture
The Jewish baked good hits the big time.
Julia Kramer and Julia Bainbridge
Cooking
Let no crumb of babka go to waste.
Nina Moskowitz
Cooking
Bon Appétit
Cooking
The BA Test Kitchen has created the cronut's successor: the babkallah, a mashup of chocolate babka and fluffy challah bread, perfect for the holidays.
Claire Saffitz
Cooking
We have Jake Cohen's great-aunt-in-law to thank for this fast, easy Iraqi Passover dessert.
Jake Cohen
Cooking
hi
Carey Polis
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Cooking
Jalebi, baby
Mehreen Karim
Shopping
Pika Pika’s jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.
Kyle Beechey
Culture
Don’t think too hard about it.
Alex Beggs
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee
Mike Lew
Lifestyle
Sure, they're basic. But in a good way!
Aliza Abarbanel
Lifestyle
It blends with other flours like a dream without making things too craggy, stodgy, or crumbly.
Kyle Beechey
Cooking
A question for the ages.
Alex Delany
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!
Alex Beggs
Cooking
Kinda ugly, but extremely quick, easy, and delicious.
Adam Rapoport
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.
Ali Francis
best-new-restaurants
Who knew Portland, Oregon's take on classic Russian cooking could be so much damn fun. The more than 60 vodkas don't hurt, either.
Andrew Knowlton and Julia Kramer
Culture
Jellyfish noodles, anyone?
Christina Chaey
Culture
We go and throw it on the grill
Joanna Sciarrino
Bon Appétit
Updated pastrami sandwiches, beet-cured salmon, and the chocolatiest babka await at NYC’s new wave of Jewish delis and appetizing shops.
Julia Kramer
Cooking
This cheesy babka bread is proof that cheese really does belong in everything.
Alex Delany
Culture
There will be vodka.
Bonnie Frumkin Morales