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bafoodist a bottle in front of me
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Shopping
Make soda at home with some theatrical flair.
Wilder Davies
Cooking
They’re here to banish your worries over leakage and spillage.
Jesse Sparks
Cooking
Here’s the method pro bartenders use instead.
John deBary
Culture
Alex Beggs
Shopping
There’s a reason you’re seeing Owala’s colorful, TikTok-famous design everywhere.
Ali Francis
Culture
The fake baby flask is slightly traumatizing, sorry.
Molly Fitzpatrick
Shopping
Glowy skin doesn’t just happen.
Tiffany Hopkins
Culture
What's a great way to get a bunch of co-workers to stand around and stare at a bottle for two or three minutes?
techniques
You should be using squeeze bottles at home. Here's why.
Carla Lalli Music
Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Restaurants
This Nashville bar serves beer in a way I can get behind.
Amiel Stanek
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
Culture
We're way past its peak.
Rachel Jacoby Zoldan
Culture
Landy Desir cognac has the clothes, the curves, and the kitsch, but is this Lady in Red worth drinking? The Foodist finds out
Andrew Knowlton
Culture
Just add tequila. Or Campari. Or...
Christina Chaey and Amiel Stanek
Culture
It’s my sole motivation for working out. That and my heart health.
Alex Beggs
Culture
Martini glass? Champagne flute? Hardly. The humble one-quart plastic container is how they roll in the back of the house
Andrew Knowlton
Lifestyle
Aloe vera is for more than your sunburned bod.
Kurt Soller
Shopping
Owala discounts, plus savings on Yeti, Klean Kanteen, Stanley, and more.
Carly Monardo
Culture
The canned booze aisle is a lot right now. Let us help you pick.
Karen Yuan
Shopping
When I’m taking a break from drinking, this nonalcoholic canned aperitivo is my cocktail replacement.
MacKenzie Chung Fegan
Cooking
And a glass, I guess.
Alex Beggs
Culture
And sugary mixers keep you sober, says a new study. Plus, life-changing burritos, levitating salads, and more in our daily roundup of food news
Danielle Walsh
Culture
Because drinking from a cup just doesn’t cut it.
Carina Finn