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bafoodist a bottle in front of me
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Shopping
Make soda at home with some theatrical flair.
Wilder Davies
Cooking
They’re here to banish your worries over leakage and spillage.
Jesse Sparks
Cooking
Here’s the method pro bartenders use instead.
John deBary
Shopping
There’s a reason you’re seeing Owala’s colorful, TikTok-famous design everywhere.
Ali Francis
Shopping
Glowy skin doesn’t just happen.
Tiffany Hopkins
Culture
Alex Beggs
Culture
The fake baby flask is slightly traumatizing, sorry.
Molly Fitzpatrick
Shopping
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
Shopping
Owala discounts, plus savings on Yeti, Klean Kanteen, Stanley, and more.
Carly Monardo
Restaurants
This Nashville bar serves beer in a way I can get behind.
Amiel Stanek
Culture
Because drinking from a cup just doesn’t cut it.
Carina Finn
Shopping
Or any glass bottle for that matter. Because yes, we bring vinegar home from vacation too.
Editors of Bon Appétit
techniques
You should be using squeeze bottles at home. Here's why.
Carla Lalli Music
Culture
The canned booze aisle is a lot right now. Let us help you pick.
Karen Yuan
Shopping
When I’m taking a break from drinking, this nonalcoholic canned aperitivo is my cocktail replacement.
MacKenzie Chung Fegan
Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Culture
What's a great way to get a bunch of co-workers to stand around and stare at a bottle for two or three minutes?
Culture
It’s my sole motivation for working out. That and my heart health.
Alex Beggs
Culture
Please, no more adaptogenic, probiotic, sparkling, functional, what-have-you drinks. The beverage aisle has gone too far.
Maggie Hennessy
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Culture
We're way past its peak.
Rachel Jacoby Zoldan
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs
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Culture
From Boston to Seattle, these shops are highly curated and focused on building connections.
Sam Stone
Culture
Just add tequila. Or Campari. Or...
Christina Chaey and Amiel Stanek