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Cooking

Restaurants
Does this suit make you think of a fair-ground candy? You should start a blog
Julia Bainbridge

Culture
Deb Perelman was one of the original food bloggers—so what’s next?
Alex Beggs

Culture
See how our recipes turn out in others cooks' kitchens.
Diane Chang

Cooking
Though there are many blogs that post their results from our recipes, we really get a kick out of one called Bon Appetempt.
Michael Singer

Culture
We've finally made our commenting and ratings systems here work—and now we want to hear (and see) what you have to say
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Lifestyle
What's wilting in your fridge today?
Amanda Shapiro

Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Adam Reiner

promotions

Culture
The striking gold-designed cookies from our December cover brought out the inner artists in our readers. The results are gorgeous
Joanna Sciarrino

Culture
How Molly Yeh turned a diary blog into a full-fledged business.
Alex Beggs

Lifestyle
The sexy chicken finds its voice, cruelly rejects our Editor in Chief
Sam Dean

Victoria von Biel

Shopping
The mix of prompts, planners, and empty pages offers a helpful framework for feelings.
Flora Tsapovsky

Cooking
An ode to Tumblr's shuttered experiment in editorial content, which produced some memorable stories about food (among many other things)
Sam Dean

Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit

Cooking
Make two. Thank me later.
Carla Lalli Music

Culture
A good show for a good cause.
Adam Rapoport

Lifestyle
Plus, healthy Thanksgiving recipes from all of them
Hannah Sullivan

Culture
Every week we'll choose a recipe that several bloggers have made and we will feature it here with photos and links to give you more direct access to other cooks' experiences with our recipes.
Diane Chang

Culture
Find out who won our first-ever virtual Blog Envy Holiday Dessert Bake-Off!
Emily Fleischaker

Early in Diner's history, its owners considered writing a cookbook. What they created instead helped launch a new wave of indie food magazines
Sam Dean

Lifestyle
The man who started Big Black (and produced Nirvana and the Pixies) can also make some mean-looking kale, leek, and nut agnolotti
Sam Dean

Cooking
If you can't handle pictures of acutely adorable cuisine, then don't click.
Michael Singer