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We've Got New Recipes to Transport You
Cooking
Our May issue is live—in a different time than planned.

Adam Rapoport

How to Turn a Vegetable Into a Meal
Lifestyle
What's wilting in your fridge today?

Amanda Shapiro

I’m Happy to Be Here
Culture
Bon Appétit's new Editor in Chief, Dawn Davis, looks back at her first print issue for March 2021.

Dawn Davis

This Fan Letter Is Making Us Blush—and Not Just Because It's Nice
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush

Bon Appétit

Keeping Ourselves Accountable
Culture
Three things we started doing right away to address racism and biases at Bon Appétit and Epicurious.

Amanda Shapiro

It Hasn't Been Enough
Lifestyle
I love this community, and I want to do better for you.

Amanda Shapiro

Bon Appétit Used to Just Be a Magazine. Not Anymore.
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.

Adam Rapoport

My First Year at Bon Appétit
Culture
And the start of something new.

Sonia Chopra

The Cult Recipe Newsletter About Inedible Foods
Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.

Adam Reiner

How Has Your Grocery Shopping Changed?
Culture
Everything is different this year.

Sonia Chopra

Yeah, We're Tweeting. Are You Following?
Culture
We have a lot more love to give, and sometimes we do it 140 characters at a time.

Emily Fleischaker

The Smitten Kitchen Is Back, and the Kitchen’s Still Tiny
Culture
Deb Perelman was one of the original food bloggers—so what’s next?

Alex Beggs

Bon Appétit Names Raphael Brion As Our New Web Editor
Culture
Bon Appétit welcomes Raphael Brion, formerly of Eater, as the new web editor.

Bon Appétit

My 3-ingredient Lifesaver Is Called Minimalist Chile Crisp
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!

Alex Beggs

Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

A New Weeknight Dinner In the Rotation
Cooking
A beef and ginger stir fry with a secret ingredient.

Adam Rapoport

A Summer Mood Board
Culture
Let these images from scorching hot summer’s past inspire the long weekend ahead.

Alex Beggs

Gjusta Is My Quintessential, Never-Miss L.A. Spot
Restaurants
It’s a California food wonderland.

Adam Rapoport

How You Can Help Restaurants
Culture
Vote if you love food.

Sonia Chopra

We'd Like to Call Your Attention to
Lifestyle
The sexy chicken finds its voice, cruelly rejects our Editor in Chief

Sam Dean

The Path to a More Inclusive <em>Bon Appétit</em>
Culture
We're learning, and evolving, as we go.

Adam Rapoport

Texas Monthly Hired a Barbecue Editor, Started a New Era of Food Writing
Culture
Texas Monthly just hired a "barbecue editor," opening up a whole new world of food job opportunities

Sam Dean

These Are the Simplest Recipes We’ve Published This Year

Adam Rapoport

Sonia Chopra Will Not Be Parted from Her Toaster Oven and Block-Print Napkins
Shopping
BA’s executive editor Sonia Chopra shares her at-home obsessions.

Sonia Chopra