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brownies
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Cooking
And by here, I mean the fudgy, crackly brownie of my dreams.
Chris Morocco
Culture
I don’t make Ghirardelli’s dark chocolate brownies because they’re easy. I make them because they’re the best.
Sohla El-Waylly
Cooking
If you’re trying to make the impossible, possible.
Antara Sinha
Culture
They've got Guinness in them
Joanna Sciarrino
Cooking
There is one clear winner, whether you prefer a corner piece or the gooey center.
Sam Stone
techniques
Where there's a will (or some bacon, Snickers, or chipotle powder) there's a way
Guest
Culture
These brownies are assault and battery by chocolate with a deadly weapon of cream cheese frosting thrown in.
Bridget Moloney
Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.
Bon Appétit Staff & Contributors
Cooking
These cocoa brownies are the kind of thing that you eat too much of and get a stomachache after and don't. even. care.
Carey Polis
techniques
Nutty brown butter and handfuls of chopped pear give the classic goodie a makeover
Bon Appétit
test-kitchen
Somewhat surprisingly, not all nine brands were delicious.
Julia Bainbridge
techniques
Will anyone notice the difference?
Guest
Restaurants
The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.
Sam Stone
techniques
Is there anything worst than a bad batch of brownies? Here are the biggest mistakes people make when baking brownies—plus how to avoid them.
Rochelle Bilow
Lifestyle
At the height of the HIV/AIDS crisis, she baked nearly 600 brownies a day.
Madison Margolin
techniques
It's a brownie!
Julia Bainbridge
techniques
This brownie desperately needs some ice cream. Please help!
Danielle Walsh
Cooking
We picked apart every element of these brownies—but the cocoa powder was never in question.
Sarah Jampel
techniques
I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.
Chris Hall
Shopping
Partake’s dairy- and gluten-free baked goods made me a boxed mix convert.
Sarah Jampel
Lifestyle
At its height, my mom's San Francisco bakery was producing 10,000 cannabis brownies every month.
Alia Volz
Culture
Cooking
Our brownie standards were high, but this recipe just raised the bar.
Chris Morocco
Cooking
Sabrina Snyder’s genius recipe requires just a handful of ingredients. (One of them is Nutella.)
Ali Francis