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cheesy baked penne with cauliflower and creme fraiche
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Cooking
I would do pro bono PR for these croutons.
Antara Sinha
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Cooking
This holiday side is worth doubling.
Matt Horn
Cooking
When everyone I'm hosting has allergies and dietary restrictions, I make this.
Elyse Inamine
Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
Culture
Large fusilli and foot-long chocolate bars are making the case for more is more.
Alex Beggs
Cooking
Just call it cauli-grits.
Danielle Walsh
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
Cooking
No one will know that it only took minutes to make this dessert.
Kyle Beechey
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Culture
It's gluten-free and ready to party.
Zoe Weiner
Culture
Here's the Mille Feuille recipe from the not-even-out-yet Sugar Shack Au Pied de Cochon cookbook
Julia Bainbridge
techniques
Très fabulous. Be cautious of these common mistakes, and your crème brûlée will be every bit as good as your favorite French restaurant's.
Rochelle Bilow
Cooking
It's mac and cheese for grown-ups!
Bon Appétit
Cooking
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
Yotam Ottolenghi
Shopping
Corn Kid, this one’s for you.
Alaina Chou
Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.
Julia Bainbridge
Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman
Shopping
Forget stuffing your suitcase with Esplette, California makes it now too.
Kyle Beechey
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Culture
Colombe are feather light and not too sweet.
MacKenzie Chung Fegan
Cooking
An on-the-fly healthy weeknight meal (and an excuse to eat pancakes for dinner)
Alaina Sullivan