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Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
techniques
Cooking
This common candy defect is known as bloom.
Ali Francis
test-kitchen
Amy Albert
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Culture
After I saw this tutorial on painting with chocolate the other day, I thought of all of the other crazy stuff I've seen made with chocolate, thanks to the Internet.
Rachael Oehring
Cooking
Edible Arrangements who?
Aliza Abarbanel
Cooking
These 3 vegan chocolates are our favorite to bake with and to snack on.
Bon Appétit
Culture
A topping of pretzels, peanuts, and caramel might be too much for the average cookie. But our blondie is no mere cookie
Danielle Walsh
Lifestyle
How Zen and Bunni Wyldeflower brought microcosmic chocolate to the masses.
Juno DeMelo
Culture
The chocolate Hanukkah coins are usually gross, but a handful of companies now cater to Jews with functioning taste buds
Rebecca Flint Marx
Culture
When I crave chocolate, I’ll reach for Fruition’s bars over super bitter dark chocolate any day.
Chris Morocco, as told to MacKenzie Fegan
Häagen-Dazs® brand
techniques
Nutty brown butter and handfuls of chopped pear give the classic goodie a makeover
Bon Appétit
Lifestyle
See what we did there? Oh, and it happens to be gluten- and dairy-free.
Anna Stockwell
Cooking
Danielle Walsh
techniques
Culture
Today's recommended links by BA editors...
Sam Dean
Cooking
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.
Rochelle Bilow
Culture
Sorry, bunnies.
Alyse Whitney