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12 Do’s and Don’ts for Peak Chicken Parm
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.

Sam Stone

Roast Chicken Breast Menu

The Bon Appétit Test Kitchen

This Chicken and Beans Stir-Fry Redeems Boneless, Skinless Chicken Breasts
Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.

Chris Morocco

4 Easy Winter Recipes for Your Next Dinner Party
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.

Campbell's

Chicken Breast Menu

The Bon Appétit Test Kitchen

This Roast Chicken with Bell Peppers Is a Twofer Main <em>and</em> Side
Cooking
It’s equally great for dinner parties and meal prep.

Alyse Whitney

This Recipe Changed the Way I Feel About Restaurant Chicken
Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.

Amanda Gabriele

A Roast Chicken Dinner Party That&#39;d Make Ina Garten Proud
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This crisp-skinned chicken wants to hang out on a bed of mushrooms.

Alyse Whitney

Six Degrees of Chicken Cutlet: A Dish-by-Dish Explainer
Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.

Amiel Stanek

Chicken Breast Menu

The Bon Appétit Test Kitchen

Chicken Breasts, Stuffed With Prosciutto, Wrapped Up in Provolone
Cooking
Prosciutto inside, provolone outside, chicken in the middle. What more could you want?

Julia Bainbridge

I&#39;m So Passionate About Great Chicken Salad, I Made a Checklist
Cooking
I'm righting the wrongs done to chicken salad.

Molly Baz

Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.

Sam Stone

Brothy Pasta With Chickpeas Are Like Healthyish Spaghetti-Os

Aliza Abarbanel

Please Tell Us You&#39;re Roasting Chicken on Top of Other Stuff
techniques
The best vegetables have been underneath your roast chicken the whole time.

Elyssa Goldberg

This Drunken Chicken Is Deliberately Make-Ahead (So You Can Relax Tomorrow)
Cooking
An overnight soak in Shaoxing wine keeps it juicy and tender.

Michelle Tchea

Roast Chicken for 6

Lora Zarubin

I Need a Chicken Recipe I Can’t Mess Up
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.

Bon Appétit Staff & Contributors

How to Turn Pan-Roasted Chicken into a Date-Worthy Meal
Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken

Danielle Walsh

Perfect Pan-Roasted Chicken
techniques
Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams

Sam Dean

The Recipe That Changed the Way I Cook Chicken
Cooking
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.

Amanda Shapiro

The Chicken Dinner to End All Chicken Dinners
With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.

Rochelle Bilow

4 Fast and Fresh Recipes to Make This January
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.

Alison Roman