Search results for
dishes chicken breast roast chicken breasts with garbanzo beans tomatoes and paprka
Filter Results
Sort By:
Articles
(182)

Culture
The Bon Appétit Test Kitchen

Culture
The Bon Appétit Test Kitchen

Culture
The Bon Appétit Test Kitchen

Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.
Chris Morocco

sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's

Cooking
Prosciutto inside, provolone outside, chicken in the middle. What more could you want?
Julia Bainbridge

Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney

Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone

promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney

Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele

Culture
Lora Zarubin

Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.
Amiel Stanek

Culture
The Bon Appétit Test Kitchen

techniques
Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams
Sam Dean

Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh

Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall

Cooking
Someone should warn my fiancé that we are about to eat this dish at least once a week for the next four years.
Bridget Moloney

Cooking
Our test kitchen has cracked the code!
Julia Bainbridge

techniques
The best vegetables have been underneath your roast chicken the whole time.
Elyssa Goldberg

Culture
Five top chefs reveal their favorite canned chickpea recipes (yes, even chefs cook with canned foods).
Andrew Knowlton

Culture
Amy Finley

With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.
Rochelle Bilow

Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
