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Roast Chicken Breast Menu

The Bon Appétit Test Kitchen

Chicken Breast Menu

The Bon Appétit Test Kitchen

Chicken Breast Menu

The Bon Appétit Test Kitchen

This Chicken and Beans Stir-Fry Redeems Boneless, Skinless Chicken Breasts
Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.

Chris Morocco

4 Easy Winter Recipes for Your Next Dinner Party
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.

Campbell's

Chicken Breasts, Stuffed With Prosciutto, Wrapped Up in Provolone
Cooking
Prosciutto inside, provolone outside, chicken in the middle. What more could you want?

Julia Bainbridge

This Roast Chicken with Bell Peppers Is a Twofer Main <em>and</em> Side
Cooking
It’s equally great for dinner parties and meal prep.

Alyse Whitney

12 Do’s and Don’ts for Peak Chicken Parm
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.

Sam Stone

A Roast Chicken Dinner Party That&#39;d Make Ina Garten Proud
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This crisp-skinned chicken wants to hang out on a bed of mushrooms.

Alyse Whitney

This Recipe Changed the Way I Feel About Restaurant Chicken
Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.

Amanda Gabriele

Roast Chicken for 6

Lora Zarubin

Six Degrees of Chicken Cutlet: A Dish-by-Dish Explainer
Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.

Amiel Stanek

Roast Chicken Menu

The Bon Appétit Test Kitchen

Perfect Pan-Roasted Chicken
techniques
Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams

Sam Dean

How to Turn Pan-Roasted Chicken into a Date-Worthy Meal
Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken

Danielle Walsh

My Love Affair with Smoked Paprika (and this dish)
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.

Chris Hall

My New Fave Quick Chicken
Cooking
Someone should warn my fiancé that we are about to eat this dish at least once a week for the next four years.

Bridget Moloney

Skinless Chicken Breasts
Cooking
Our test kitchen has cracked the code!

Julia Bainbridge

Please Tell Us You&#39;re Roasting Chicken on Top of Other Stuff
techniques
The best vegetables have been underneath your roast chicken the whole time.

Elyssa Goldberg

5 Things To Do with a Can of Chickpeas
Culture
Five top chefs reveal their favorite canned chickpea recipes (yes, even chefs cook with canned foods).

Andrew Knowlton

Chicken and Rice for 4

Amy Finley

The Chicken Dinner to End All Chicken Dinners
With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.

Rochelle Bilow

Slap Some Ketchup on That Chicken, We Dare You
Culture
It's a guaranteed way for your dish to look this good

Julia Bainbridge