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dishes chicken breast roast chicken breasts with garbanzo beans tomatoes and paprka
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Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone

Culture
The Bon Appétit Test Kitchen

Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.
Chris Morocco

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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's

Culture
The Bon Appétit Test Kitchen

Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney

Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele

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This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney

Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.
Amiel Stanek

Culture
The Bon Appétit Test Kitchen

Cooking
Prosciutto inside, provolone outside, chicken in the middle. What more could you want?
Julia Bainbridge

Cooking
I'm righting the wrongs done to chicken salad.
Molly Baz

Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone

Lifestyle
Need we say more?
Aliza Abarbanel

techniques
The best vegetables have been underneath your roast chicken the whole time.
Elyssa Goldberg

Cooking
An overnight soak in Shaoxing wine keeps it juicy and tender.
Michelle Tchea

Culture
Lora Zarubin

Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.
Bon Appétit Staff & Contributors

Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh

techniques
Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams
Sam Dean

Cooking
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.
Amanda Shapiro

With toasted bread and creamy ricotta cheese, this just might be the ultimate roast chicken recipe.
Rochelle Bilow

Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
