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dishes roast chicken index index 20080418
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Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport
Lifestyle
And how it stretched over four (very good) meals.
Christina Chaey
Cooking
I'd choose fall-apart tender meat over crispy skin any day.
Molly Baz
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Cooking
That roast chicken has so much more to give than one measly dinner.
Molly Baz
Cooking
You know how the crispy skin is the best part of roast chicken? Chefs are catching on—and serving it solo.
Amiel Stanek
techniques
It's time to nail the perfect bird every time, including limitless possibilities for riffing on it.
Amiel Stanek
Restaurants
We're seeing them all over Instagram these days, despite the summer heat. What's the deal? Cookbook author Mindy Fox knows
Julia Bainbridge
Cooking
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen
Cooking
A flat bird is (usually) a good bird—except when you ignore the directions.
Adam Rapoport
Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.
Amiel Stanek
Restaurants
At Kismet Rotisserie in Los Angeles, chefs Sara Kramer and Sarah Hymanson put a Mediterranean spin on their burnished bird.
Molly Baz
Cooking
You don't even need a thermometer to know when it's done.
Alyse Whitney
techniques
Roasting a bird is just half the battle. Learn how to carve a chicken with Dai Due's Jesse Griffiths.
Rochelle Bilow
Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele
Cooking
And at the end you get soup.
Sarah Jampel
Culture
Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The Year in Food's Kimberley Hasselbrink grill-roasts some chickens
Bon Appétit
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
techniques
Watch chef Geoffrey Zakarian show BA's Adam Rapoport how to pan-roast the paillard of his dreams
Sam Dean
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: A Bird in the Oven.
Julia Bainbridge
Cooking
Top this uber-rich slow-cooked autumn centerpiece with mix n’ match fixings.
Hilary Cadigan
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone