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Culture
There are no rules when it comes to food (or talking about food), but here are a few tips we've learned along the way.
Maggie Lange
Culture
They really do work
Bon Appétit
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music
Culture
Ariel Levy, Sherman Alexie, and more authors reveal what fuels them through a day of writing.
Monica Uszerowicz
Culture
Author Josh Friedand just wrote Eatymology, a dictionary of new words to describe the way we eat, drink, and think about food. How well do you know these five food vocab words?
Elyssa Goldberg
Cooking
The weeknight power of chickpea flour.
Carla Lalli Music
Cooking
“Don’t Waste a Thing” is my new quarantine mantra.
Carla Lalli Music
Culture
On the final episode of the Healthyish podcast, a story about how love changes us—and our diets.
Bon Appétit
Cooking
My current crew: pasta, pizza, bread.
Sarah Jampel
Cooking
100% pantry-friendly and 100% delicious
Carla Lalli Music
Cooking
Our intrepid cleanse blogger packs up ingredients and sake-braises clams for four at a friend's dinner party
Sara Dickerman
Culture
Saturday Night Live's "Weekend Update" co-anchor loves garlic, hates beets, and will happily let you eat off her plate
Alison Rosen
Culture
There MUST be a house cocktail.
Alison Roman
Culture
What does Sloane Crosley, the author of the novel The Clasp, like to eat? The vegetarian writer has a soft spot for tuna belly and Manchego cheese.
Rochelle Bilow
Lifestyle
Along with a handful of other food words that made their way into the most recent update of the Oxford English Dictionary
Sam Dean
Culture
You can leave the homestead, but sometimes the homestead follows you.
Genevieve Walker
Lifestyle
It's messy, but you haven't lived until you've tried it.
Ali Francis
Culture
From "avacado" and "expresso" to "hangar steak," the food misspellings that drive us totally nuts
Rochelle Bilow
Culture
Welcome to the Nutshell, your cheatsheet for everything happening in the world of food: news, miscellany, and whatever else we want to talk about.
Elyssa Goldberg
Cooking
The best way to get your friends to come to you is to entice them with delicious offerings.
Maggie Lange
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Culture
He's a St. Louis guy, after all.
David Walters
Culture
The thing that distinguishes quality snacking from grazing or gobbling is a plan.
Sara Dickerman
Culture
A feud over a beloved candy, some sconce news, and more from the week at BA.
Alex Beggs
Culture
The actor really "let himself go" for his role in Snatched.
David Walters