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farm to table
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Culture
Sponsored: Chef Justin Walker of Earth at Hidden Pond also runs a 13-acre farm with his wife, Danielle, that provides a wide range of ingredients to the restaurant from heirloom tomatoes to honey to goat’s milk.
Tom Gore Vineyards
Shopping
Aina connects shoppers with independent growers across the country.
Megan Zhang
Culture
Dan Barber talks about researching his book The Third Plate—and how it changed his outlook as a chef and restaurant owner.
Rochelle Bilow
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
Culture
Some of our favorite restaurants are going the extra mile and opening their own large-scale farms
Video
A visit to Kinderhook Farm, meat supplier to some of NYC's best restaurants—and force for change in the meat biz. (Bonus: watch for the adorable farm dog!)
Matt Duckor
sponsored
Sponsored: An inside look at the people driving the farm-to-table movement.
Tom Gore Vineyards
Culture
Set a seasonal Thanksgiving table, says florist Roberta Bendavid
Roberta Bendavid
Culture
Let's give thanks for these 7 essential tools that help get Thanksgiving dinner on the table
Bon Appétit
Culture
Example: Leave some for others
Andrew Knowlton
Cooking
Hold it right there! Before you go to the farmers market, you'll want to know a few tips to get the most bang—and beautiful produce—for your buck.
Elyssa Goldberg
techniques
Before you go buying ripe peaches willy-nilly, stuffing them in plastic bags, and paying with Amex, read these tips from our test kitchen
Danielle Walsh
sponsored
Sponsored: Chef’s Collaborative founding member Rick Bayless and Dig Inn culinary director Matt Weingarten share tips on how to feed yourself and your guests without exploiting the planet or other people
Claudine Ko
Culture
Hugh Garvey
sponsored
Sponsored: Chef’s Collaborative founding member Rick Bayless and Dig Inn culinary director Matt Weingarten share tips on how to feed yourself and your guests without exploiting the planet or other people
Claudine Ko
Lifestyle
Faith Roberson is here to restore order to our overworked, undercleaned kitchens
Emma Wartzman
Culture
In just a few minutes, you can see every part of the meal come together (and meet the people who make it happen)
Sam Dean
Lifestyle
One Gun Ranch's Alice Bamford on how to get the most out of your next greenmarket run.
Mackenzie Wagoner
Lifestyle
We asked the urban gardening pros.
Emma Wartzman
techniques
You can do a lot with an egg, but sometimes it's the simplest thing that's just so good.
Ian Knauer
Culture
It's the busiest time of year. Stay (mostly) sane with these holiday preparation tips for the kitchen.
Rochelle Bilow
techniques
Hold off on the holly sprigs. The only centerpiece your table needs is this showstopping crown roast of pork that's fit for a queen—and a crowd.
Claire Saffitz
promotions
According to Design*Sponge, who so expertly captured the goods at this year's National Stationery Show, "the homesteading movement has reached stationery."
Julia Bainbridge
Restaurants
In her second Restaurant Diary entry, farmer Kristyn Leach explains how this partnership benefits not only her but her farm and her produce in the long term.
Kristyn Leach, as told to Aliza Abarbanel