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fresh tomato sauce
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Cooking
This barely cooked version has way more flavor, and it clings to pasta just right.
Kendra Vaculin
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Cooking
You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time.
Alex Delany
test-kitchen
We tasted ten tomato sauces so you don't have to.
Bon Appétit
Cooking
Nobody likes seedy, watery tomatoes. Here's how to concentrate their flavor.
Alex Delany
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
Cooking
Cheap? Yes. Tasty? Yes. Easy? Yes. Simple? Yes. Versatile? Yes. Should we start? Again, yes.
Alex Delany
Cooking
Dinner's "in the bag" as they say
Julia Bainbridge
Gussy up a traditional tomato sauce with strawberries. Yep. Strawberries.
Rochelle Bilow
Cooking
Got mealy, lackluster tomatoes? Turns out you’re in luck.
Amiel Stanek
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Cooking
Not kidding. Unless we're making a caprese or a B.L.T., we're using canned tomatoes. Here's why we love them.
Alex Delany
Cooking
If only everything in life were this simple
Danielle Walsh
techniques
We see if this Italian grandma classic is better out of the jar
Guest
Cooking
The recipe that might make you ditch tomato sauce for the rest of your pizza life.
Alex Delany
Culture
If you ever get tired of eating tomatoes, try drinking them: We've got 8 tomato-licious new cocktail recipes from some of the country's best bartenders
E.C. Gladstone
Cooking
It requires minimal effort for an incredible payoff. But also: good bread.
Andy Baraghani
Cooking
This simple maneuver will bring your pasta sauces and soups to the next level.
Alex Delany
Cooking
It’s the best way to the best sauce.
Carla Lalli Music
techniques
Jarred marinara sauce can't hold a candle to the homemade version. Avoid these common mistakes and whip up a batch tonight.
Rochelle Bilow
Lifestyle
This sticky-sweet barbecue sauce is made from just a handful of ingredients, all of which we can fully get behind.
Chris Morocco
techniques
It takes a whole lot of love and effort to make an amazing Sunday sauce. Oh, and one more thing: Make sure you're not making any of these common mistakes!
Rochelle Bilow