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fresh tomato sauce
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Cooking
This barely cooked version has way more flavor, and it clings to pasta just right.
Kendra Vaculin
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Cooking
You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time.
Alex Delany
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
Cooking
Nobody likes seedy, watery tomatoes. Here's how to concentrate their flavor.
Alex Delany
Cooking
Cheap? Yes. Tasty? Yes. Easy? Yes. Simple? Yes. Versatile? Yes. Should we start? Again, yes.
Alex Delany
test-kitchen
We tasted ten tomato sauces so you don't have to.
Bon Appétit
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Cooking
Got mealy, lackluster tomatoes? Turns out you’re in luck.
Amiel Stanek
Gussy up a traditional tomato sauce with strawberries. Yep. Strawberries.
Rochelle Bilow
Cooking
Not kidding. Unless we're making a caprese or a B.L.T., we're using canned tomatoes. Here's why we love them.
Alex Delany
Cooking
Dinner's "in the bag" as they say
Julia Bainbridge
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
Bon Appétit Staff & Contributors
Cooking
It requires minimal effort for an incredible payoff. But also: good bread.
Andy Baraghani
Cooking
It’s the best way to the best sauce.
Carla Lalli Music
Cooking
This simple maneuver will bring your pasta sauces and soups to the next level.
Alex Delany
Cooking
The recipe that might make you ditch tomato sauce for the rest of your pizza life.
Alex Delany
Lifestyle
This sticky-sweet barbecue sauce is made from just a handful of ingredients, all of which we can fully get behind.
Chris Morocco
Cooking
Fiery and fierce.
Emma Wartzman
Cooking
If only everything in life were this simple
Danielle Walsh
Cooking
Vinegary hot sauce? Fermented? Garlicky? Ultra-spicy? There's a right answer.
Alex Delany
Culture
Anything tomato paste can do, tomato powder can do better.
Sarah Jampel