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Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
Shopping
Expert recommendations for any space and every budget.
Emily Farris
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
Shopping
And there will be more coming up all the way through Cyber Monday.
Noah Kaufman
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
Shopping
These grills are worth lighting up.
Emily Farris
Culture
And more questionable summer entertaining etiquette.
Alex Beggs
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Cooking
Repeat after us: I will not spend hours slaving over the grill at my own barbecue.
Andy Ward
sponsored
Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
techniques
As grilling season kicks off, we get advice on what NOT to do at summer BBQs and cookouts, from waiting to fire up the grill to settling for burgers
Danielle Walsh
Cooking
Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)
Alison Roman
techniques
Before you start chillin', make sure you're not making any of these grilling safety common mistakes.
Rochelle Bilow
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.
Rochelle Bilow
techniques
When you check out restaurants for a living, what do you do on vacation? Avoid them at all costs. Andrew Knowlton takes us to Maine, with simple advice for cooking, drinking, and relaxing with little but an open flame.
Andrew Knowlton
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
techniques
We've all been there: Sometimes, you just have to cook on a crappy grill. Here's how to make the most of it.
Danielle Walsh
techniques
Bonappetit.com is no Mount Sinai, but the lady writes in stone
Julia Bainbridge
Cooking
Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.
Editors of Bon Appétit
Culture
’Cause it’s actually way dorkier to look ill prepared.
Carla Lalli Music