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Shopping
The best ice is nugget ice and the best nugget ice maker is the GE Profile Opal.
Lauren Joseph

Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino

Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol

Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
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Shopping
Whether you’re craving Sonic-style ice or you just need lots of extra ice quickly.
Emily Farris

Shopping
It may be getting cold, but this Prime Day deal is hot.
Wilder Davies

Cooking
It's customizable, and easier than ice cream
Kendra Vaculin

Shopping
Cometeer’s frozen coffee is the perfect shortcut to this of-the-moment drink.
Maggie Hoffman

Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs

Shopping
It's a tough job, but someone had to do it.
Alaina Chou

techniques
It's too damn hot to do anything but loaf around and talk about how hot it is—and eat these absurdly easy two-step ices.
Elyssa Goldberg

Video
If you want homemade ice cream, you're gonna need the best ice cream maker money can buy. Here's our pick.
Rochelle Bilow

Cooking
Cinco de Mayo tends to inspire cooking insanity, but this deep-fried dessert is merely on the brink--and delicious
Sam Dean

Culture
This impulse buy was not something our Editor in Chief Adam Rapoport expected to use very often. But he does.
Adam Rapoport

test-kitchen
It takes 10 minutes to make and is basically as healthy as a smoothie.
Christina Chaey

techniques
You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.
Elyssa Goldberg

Restaurants
Andrew Knowlton

Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin

techniques
Two ice cream fillings are better than one.
Claire Saffitz

Culture
Ice cream makers, that is. We've picked the 3 best we could find, in a range of prices and styles
Bon Appétit

techniques
Make pancakes, ice cream, cakes, and whiskey smashes. Now bring on the blizzard!
Danielle Walsh

Culture
Five insider tips and tricks to get your cocktail ice up to the professional par.
Alex Delany

techniques
It’s time to start thinking of frozen water as an ingredient in its own right—one that will change the way you cook.
Chris Morocco

Cooking
Just a splash changes everything—here’s how.
Jesse Szewczyk