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Shopping
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
Olivia Tarantino
Shopping
It’ll make quick work of oranges, lemons, and even pomegranates.
Jessie YuChen
techniques
We put at-home juicers through the BA Test Kitchen gauntlet to find the best.
Joanna Sciarrino
Shopping
More juice. Better juice. Less money.
Noah Kaufman
Shopping
The best lemon squeezers for control freaks, luddites, and Jimmy Buffets
Amiel Stanek
Cooking
Bonus: You can use up all that extra CSA produce
Bon Appétit
techniques
Making green juice & smoothies is easy: Just toss it all in a blender, right? Uh, no. Avoid these 6 mistakes for the best shakes of your life
Rochelle Bilow
Culture
Step 1: Don't do it unless you have to.
Andrew Knowlton
Shopping
I tested the Fluicer (yes, that’s what it’s called), a space-saving citrus juicer that can squeeze into your kitchen tools drawer.
Adam Campbell-Schmitt
Lifestyle
Fresh juices may be tres chic these days, but are they really that good for you?
Elisa Huang
Shopping
A gazpacho skeptic is convinced.
Priya Krishna
Lifestyle
Eating healthfully is effortless when you have the right gear.
Meryl Rothstein
Lifestyle
One ex-vegan writer's review of Pressed Juicery's newest dessert.
Marian Bull
Cooking
Think of it as your sweet, all-natural Energizer Bunny
Julia Bainbridge
Cooking
Make it with those bruised fruits from the bottom of your tote bag.
Antara Sinha
techniques
Cooking
For drinking straight or mixing mimosas, there’s one brand we want.
Sam Stone
Culture
As lovers of smoothies and juices know all too well: The delicious, revitalizing stuff ain't cheap. But why? We break down the economics of the $12 juice
Jasmin Sun
Shopping
Lemons have met their match.
Noah Kaufman
techniques
Shopping
Made with seasonal fruit from Japan, it’s sweet-tart, delicately bubbly, and excellent mixed with gin.
Sarah Jampel
test-kitchen
We sipped and scored ten juices to help you avoid the paralysis of Brand Choice Overload.
Bon Appétit
Cooking
You had a wild Hump Day, didn't you?
Bon Appétit
Culture
Ellie Kemper chats about why she doesn't want green juice anymore, why the slow-cooker is amazing, and much more.
Andrew Parks