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Shopping
It’s time to invest in a machine you’ll actually want to use—and won’t hate to clean.
Olivia Tarantino

Shopping
It’ll make quick work of oranges, lemons, and even pomegranates.
Jessie YuChen

Shopping
More juice. Better juice. Less money.
Noah Kaufman

techniques
We put at-home juicers through the BA Test Kitchen gauntlet to find the best.
Joanna Sciarrino

Shopping
The best lemon squeezers for control freaks, luddites, and Jimmy Buffets
Amiel Stanek

Shopping
I tested the Fluicer (yes, that’s what it’s called), a space-saving citrus juicer that can squeeze into your kitchen tools drawer.
Adam Campbell-Schmitt

techniques
Making green juice & smoothies is easy: Just toss it all in a blender, right? Uh, no. Avoid these 6 mistakes for the best shakes of your life
Rochelle Bilow

Cooking
Bonus: You can use up all that extra CSA produce
Bon Appétit

Cooking
Make it with those bruised fruits from the bottom of your tote bag.
Antara Sinha

Culture
Step 1: Don't do it unless you have to.
Andrew Knowlton

Cooking
For drinking straight or mixing mimosas, there’s one brand we want.
Sam Stone

Shopping
Lemons have met their match.
Noah Kaufman

Shopping
A gazpacho skeptic is convinced.
Priya Krishna

Shopping
Made with seasonal fruit from Japan, it’s sweet-tart, delicately bubbly, and excellent mixed with gin.
Sarah Jampel

Lifestyle
One ex-vegan writer's review of Pressed Juicery's newest dessert.
Marian Bull

Lifestyle
Fresh juices may be tres chic these days, but are they really that good for you?
Elisa Huang

Lifestyle
Eating healthfully is effortless when you have the right gear.
Meryl Rothstein

Cooking
Think of it as your sweet, all-natural Energizer Bunny
Julia Bainbridge

Culture
As lovers of smoothies and juices know all too well: The delicious, revitalizing stuff ain't cheap. But why? We break down the economics of the $12 juice
Jasmin Sun

Shopping
Because every other citrus juicing contraption pales in comparison to this $16 citrus squeezer.
Amanda Shapiro

Cooking
It’s always berry season when I've got a bag of frozen blueberries in my freezer.
Christina Chaey

techniques

Cooking
You don’t need a recipe—just this golden ratio.
Kendra Vaculin

Culture
Ellie Kemper chats about why she doesn't want green juice anymore, why the slow-cooker is amazing, and much more.
Andrew Parks