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Gougères Sound Fancy, Are Actually Just Cheese Puffs
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)

Danielle Walsh

Sing Alongs and Tagalongs: What Goes Down on the Set of Gourmet Makes
Culture
I spent five blissful days behind the scenes on Gourmet Makes as Claire Saffitz baked Girl Scout Cookies.

Alex Beggs

Watch Stop-Motion Not-Exactly Guacamole Get Made
Culture
And see "dicing" taken to its literal extreme

Sam Dean

Let It Go Cocktail

Andrew Knowlton

Easy Access to the Country's Best Coffee
Cooking
Web store GoCoffeeGo offers fans an cool way to try new bean varietals.

Diane Chang

Gjusta, Los Angeles
best-new-restaurants
It's a juice bar-bakery-deli-pizzeria-coffee shop-smokehouse—you get the idea. Is there anything this ambitious, do-everything spot doesn't do well? #BAhot10

Andrew Knowlton

Gourmet Live Goes Bite-Sized on the iPhone
Lifestyle
Gourmet Live version 2.0 just came out and that means it's no longer only available on the iPad...

Michael Singer

The Best Slow Cookers for Your Stews, Braises, and Dips
Shopping
It’s for so much more than that Velveeta queso

Wilder Davies

Gjusta
best-new-restaurants
This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.

Andrew Knowlton and Julia Kramer

Easy, Cheesy, Smoked Gouda Grits (are Delicious)
These grits are made creamy with plenty of smoked Gouda cheese—be sure to use coarse ground grits for good texture.

Rochelle Bilow

Party Puff Girl
techniques

Molly Wizenberg

No Callback for This Gorton's Fish Spokesman Hopeful
Culture
We're guessing that this man's audition to become the Gorton's of Gloucester spokesperson proved unsuccessful.

Michael Singer

James Brown's Japanese Cup Noodle Ad!

Sam Dean

Two Great Winter Recipes for Your Slow Cooker
Culture
With long days at the office and frigid temperatures here in New York, I had been looking to simplify my weeknight dinner routine. So I bought a slow cooker.

Karen Wilson

Claire Saffitz Wants You to Make Her Gourmet Hot Pockets and Send Feedback

The Bon Appétit Staff

Yeah, We're Tweeting. Are You Following?
Culture
We have a lot more love to give, and sometimes we do it 140 characters at a time.

Emily Fleischaker

Fast-Fine Dining Is the New Restaurant Frontier
Restaurants
With counter service, stunning dining rooms, scalable brands, and tight menus, the nerds of San Francisco are optimizing something new: the restaurant industry

James Surowiecki

How to Convert a Recipe for Your Slow Cooker
techniques
We tweaked three of our popular recipes to be slow cooker-friendly.

Dawn Perry

A Spotify Playlist for Bon Appetit's Best New Restaurant Issue
Culture
We set the restaurant issue to music, and you can listen to it all on Spotify

Bon Appétit

I Need a Restaurant-Quality Weeknight Meal
Cooking
On this episode of the Dinner SOS podcast, Chris and Kendra help a caller jazz up her midweek cooking routine.

Bon Appétit Staff & Contributors

Perla Restaurant's Playlist for Grub Crawl Manhattan

Julia Bainbridge

Get on the Gose Bandwagon: The Beer That Magically Goes with Everything
Culture
Step away from the heavy IPAs. A tart gose is the refreshing beer that goes with everything you grill this summer.

Brad Leone