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history of plated food presentation
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Lifestyle
From the towering feasts of Versailles to the natural foodscapes of Noma, a historical look at how we serve fancy food
Michael Y. Park
Culture
From prehistoric squash to the invention of sliced bread, all the way to the California roll.
Alex Beggs
Cooking
Editor in Chief Jamila Robinson talks about how art influences everything we eat.
Jamila Robinson
Cooking
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.
Kendra Vaculin
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Culture
Culinary Class Wars, Chicken Shop Date, the latest Chef’s Table—these are the food shows of the year that Bon Appétit editors loved most.
Karen Yuan
Culture
Understated? Yes. Photo shoot–ready? Always.
Chris Morocco
Culture
A plate of tacos, rice, beans, and maybe an enchilada or two remains a ubiquitous part of Mexican American restaurant culture. But it’s seldom celebrated.
Patricia Escárcega
Culture
From broiled chicken on toast to vegan, gluten-free, and small plates—food at the Oscars has changed a lot since 1929.
Margaret Eby
Lifestyle
This morning the USDA and Michelle Obama revealed a new plate symbol to inspire healthy eating choices at every meal...
Michael Singer
Culture
See some outtakes from the cover of the new New York Times Magazine food issue.
Emily Fleischaker
Lifestyle
New exhibits at museums in New York and D.C. are treasure troves of food lore. Take our quiz to see how much you know about what we eat and why. And oh yeah, that's a "waste sculpture"
Bon Appétit
Cooking
The site has launched a new series called The Illustrated Plate
Julia Bainbridge
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
11 organic-shaped, vintage-inspired dishes you'll see at cool restaurants across America
Culture
Story Course uses musical theater to tell a chefs' immigration story throughout a six-course meal.
Alyse Whitney
Culture
Platters that are as gorgeous and unique as the food you'll serve on them
Bon Appétit
Restaurants
An all-chicken tasting menu, an inspired endive salad, and soul-affirming ice cream were among our favorite restaurant meals this month.
Elazar Sontag
Shopping
These are the plates, glasses, and ceramics that have thrilled us all year, and we’re sure you’ll feel the same.
Alaina Chou
Julia Kramer
Shopping
Whether you want to spend $40 or $400
Emily Farris
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
Cooking
Most weeknights, Le Fooding founder Alexandre Cammas eats with his wife, Nathalie Balland, a translator, and their two kids in their 1893 Paris apartment.
Christine Muhlke