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history of plated food presentation
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Lifestyle
From the towering feasts of Versailles to the natural foodscapes of Noma, a historical look at how we serve fancy food
Michael Y. Park
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Culture
From prehistoric squash to the invention of sliced bread, all the way to the California roll.
Alex Beggs
Lifestyle
This morning the USDA and Michelle Obama revealed a new plate symbol to inspire healthy eating choices at every meal...
Michael Singer
Culture
See some outtakes from the cover of the new New York Times Magazine food issue.
Emily Fleischaker
Cooking
Editor in Chief Jamila Robinson talks about how art influences everything we eat.
Jamila Robinson
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Cooking
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.
Kendra Vaculin
Culture
From broiled chicken on toast to vegan, gluten-free, and small plates—food at the Oscars has changed a lot since 1929.
Margaret Eby
Lifestyle
New exhibits at museums in New York and D.C. are treasure troves of food lore. Take our quiz to see how much you know about what we eat and why. And oh yeah, that's a "waste sculpture"
Bon Appétit
Cooking
The site has launched a new series called The Illustrated Plate
Julia Bainbridge
Culture
A plate of tacos, rice, beans, and maybe an enchilada or two remains a ubiquitous part of Mexican American restaurant culture. But it’s seldom celebrated.
Patricia Escárcega
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
Understated? Yes. Photo shoot–ready? Always.
Chris Morocco
Culture
Platters that are as gorgeous and unique as the food you'll serve on them
Bon Appétit
Culture
11 organic-shaped, vintage-inspired dishes you'll see at cool restaurants across America
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According to Design*Sponge, who so expertly captured the goods at this year's National Stationery Show, "the homesteading movement has reached stationery."
Julia Bainbridge
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
Julia Kramer
Culture
In just a few minutes, you can see every part of the meal come together (and meet the people who make it happen)
Sam Dean
Culture
Graphic designer Dinah Fried cooked and photographed meals from Alice in Wonderland, Girl with the Dragon Tattoo, Moby-Dick, and more
Sam Dean
Restaurants
A history of the junk food we love, from cotton candy to Tootsie Pops to Cheetos
Bon Appétit
Culture
Culinary Class Wars, Chicken Shop Date, the latest Chef’s Table—these are the food shows of the year that Bon Appétit editors loved most.
Karen Yuan
Cooking
Most weeknights, Le Fooding founder Alexandre Cammas eats with his wife, Nathalie Balland, a translator, and their two kids in their 1893 Paris apartment.
Christine Muhlke