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30 Days of Grilling Begins Today!
Cooking
Our second annual "30 Days of Grilling" celebration starts NOW.

Matt Gross

The Best Grilling Gifts for Cooks Who Play With Fire
Shopping
They probably have everything they need—but here’s the stuff they want.

Tiffany Hopkins

20 Common Grilling Mistakes You Won't Ever Make Again
Culture
You better not be grilling with just one heat. And remember to hydrate.

Alex Delany

How to Use a Gas Grill for Maximum Efficiency
Gas grills are actually pretty great, but don't tell charcoal we said that.

Chris Morocco

Why You Should Use Your Grill Like a Stove
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more

Brad Leone

Grill Game Strong: The 6 Hacks to Get You There
sponsored
Sponsored: Six brilliant ideas for upping your grill game.

Reynolds Kitchens

Grill Every Damn Day: 8 New Recipes to Make from Now Till Labor Day
techniques
When you check out restaurants for a living, what do you do on vacation? Avoid them at all costs. Andrew Knowlton takes us to Maine, with simple advice for cooking, drinking, and relaxing with little but an open flame.

Andrew Knowlton

Bon Appétit's 30 Days of Grilling Begins June 1, 2013
techniques
Tomorrow we're launching our '30 Days of Grilling' campaign, so clean off the Weber and round up some steaks--we're hungry already!

Matt Gross

11 Summer Party Hacks Sure to Impress
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Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.

smartwater® sparkling

An Illustrated Guide to Charcoal Grilling
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.

Rick Martinez

An Easy Grilled Steak Dinner in Under 30 Minutes
Cooking
A full-on steak dinner in under 30 minutes? Yep, it can be done

Bon Appétit

Gone Fishin'...Er, Grillin'. But We've Got You Covered for the Fourth of July
Culture
We're having some fun in the sun, so pardon us if the Feed slows down for a few days

Julia Bainbridge

The $5 Tool That Will Forever Change the Way You Grill
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.

Andrew Knowlton

Everything You Need to Know About Grilling, from Bon Appetit's 30 Days of Grilling' Campaign
techniques
We grilled every single day in June (virtually, that is), and learned some interesting things about charcoal, gas, heat, and meat

Georgia Tollin

Summer Cookout Common Mistakes—for Hosts and Guests
techniques
As grilling season kicks off, we get advice on what NOT to do at summer BBQs and cookouts, from waiting to fire up the grill to settling for burgers

Danielle Walsh

The Best Grilling Photos on Instagram by Bon Appetit Staffers
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)

Julia Bainbridge

My Family’s Most Time-Honored Grilling Tradition Has Nothing to Do with the Food
Culture
It happens right before the grill is ready, when it’s all smoke and no fire.

Adam Rapoport

10 Rules for Grilling Easy Dinners on Weeknights
Culture
There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.

Chris Morocco

What It's Like to Work at Franklin BBQ for 24 Hours Straight
Culture
After tending to brisket for 24 hours at the country's most popular BBQ, Andrew Knowlton may never get the smell of smoke out of his clothes.

Alex Delany

The 10-Day Grilling Game Plan from Bon Appetit
promotions
Our 10-Day Grilling Game Plan puts daily recipe and grilling tips right in your mailbox, so you'll never run out of great grilling ideas. (Plus: Win a trip to NYC!)

Sam Dean

With a Mini Grill, the World is Your Cookout
Cooking
Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)

Alison Roman

The Disposable Grill You Need for All Picnics
Culture
Use this innovative, inexpensive tool to grill wherever and whenever you want.

Alyse Whitney

How to Grill 365 Days a Year, in Any Weather, According to Steven Raichlen
techniques
"Barbecue University" host Steven Raichlen cooks out every day of the year, and he's got some great grilling advice, whatever the weather

Sam Dean

Entering a National Barbecue Competition Seemed Like a Good Idea at the Time
Culture
It’s one thing to grill for my family. It’s another to enter a competition. How did I get here?

Peter Meehan