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ideas a bottle in front of me
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Culture
Open your favorite bottle of bubbly in the most dramatic way possible

Cooking
They’re here to banish your worries over leakage and spillage.
Jesse Sparks

Restaurants
This Nashville bar serves beer in a way I can get behind.
Amiel Stanek

Culture
It’s rent-week friendly, tastes like a melted Jolly Rancher, and guarantees a fun night.
Emily Schultz

Culture
The need for an open beer inspires resourcefulness
Sam Dean

Shopping
Or any glass bottle for that matter. Because yes, we bring vinegar home from vacation too.
Editors of Bon Appétit

Culture
If your friends shopped, cleaned, and cooked for you, the least you could do is bring them this bottle.
Emily Schultz

Culture
Strawberry-basil, tea-infused simple syrup, a dash of sumac, and more genius ways to make lemonade even better.
Elyssa Goldberg

Culture
Alex Beggs

Culture
It’s my sole motivation for working out. That and my heart health.
Alex Beggs

Culture
Because drinking from a cup just doesn’t cut it.
Carina Finn

Culture
What's a great way to get a bunch of co-workers to stand around and stare at a bottle for two or three minutes?

Culture
Some things are beautiful for the sake of being beautiful, and I want them on my table.
Alex Beggs

Cooking
Here’s the method pro bartenders use instead.
John deBary

Shopping
There’s a reason you’re seeing Owala’s colorful, TikTok-famous design everywhere.
Ali Francis

Shopping
Affordable gifts like zesty seasonings, perky chocolates, and stylish home decor.
Oset Babür-Winter

Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Matt Duckor

Cooking
Turn vinegar into a refreshing beverage
Michael Y. Park

Cooking
And a glass, I guess.
Alex Beggs

techniques
You should be using squeeze bottles at home. Here's why.
Carla Lalli Music

Shopping
Glowy skin doesn’t just happen.
Tiffany Hopkins

Make a cocktail with Pimm's No. 1, lemon lime soda, and plenty of garnishes.
Rochelle Bilow

Culture
Royal Rose’s saffron syrup is my ride-or-die.
Amanda Shapiro

Culture
Don Ciccio & Figli's Ambrosia is my PSL.
Jesse Sparks