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Shopping
You don't have to brave the crowds at restaurants this holiday season—stay home and throw a festive party. Here's everything you need to curate the perfect holiday vibe with close friends.
Emily Johnson
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Have a Healthy, Balanced Holiday with these Tips
Michelob ULTRA
Culture
In her holiday letter, Editor in chief Jamila Robinson celebrates how food brings us together.
Jamila Robinson
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The best gifts are the ones you make yourself.
STARBUCKS
Culture
The holiday season means lots of good times, but with those celebrations sure comes a whole lot of crazy
Julia Kramer
Culture
This comprehensive guide features all the recipes, gear advice, techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.
Bon Appétit
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Lifestyle
Recipe suggestions from Healthyish editor Amanda Shapiro.
Amanda Shapiro
holiday issue 2020
Wish you were by the pool? How about a cozy cabin? There’s a drink for that.
Alex Delany
Cooking
On this episode of Dinner SOS, Chris and Hana help caller Ruby cook a holiday feast that accommodates her family’s dietary restrictions.
Bon Appétit Staff & Contributors
Culture
Not all heroes wear capes, but you might as well after gifting this BA-approved bundle
Jesse Sparks
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Stacy's® Pita Chips
Cooking
This is the breakfast our food director makes when she's really off the clock.
Carla Lalli Music
Lifestyle
We could all use a stash of activities and exercises to feel a bit better, especially this winter.
Martine Thompson
Lifestyle
Coffee subscriptions, winter-appropriate white sneakers, and more from Healthyish editor Amanda Shapiro.
Amanda Shapiro
No disrespect to Grandma, but who says family recipes should define your holiday menu? Adam Sachs creates some rituals of his own
Adam Sachs
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Culture
In a new essay book edited by Zosia Mamet, writer Jia Tolentino recalls the cosmic joy of roasting a chicken after tripping.
Jia Tolentino
Culture
Ladies and gentlemen, start your ovens
Danielle Walsh
Culture
In her latest letter, editor in chief Jamila Robinson finds meaning in evolving traditions and chosen company.
Jamila Robinson
Restaurants
Giant chicken yakitori, breakfast fries, and crêpe cake you can eat lying down—need I say more?
Hilary Cadigan
Lifestyle
Autumnal recipe recommendations and more from Healthyish editor Amanda Shapiro.
Amanda Shapiro