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Cooking
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
techniques
Amy Albert
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
techniques
Want perfectly smooth and creamy homemade nut milk? Don't make these mistakes.
Rochelle Bilow
Bon Appétit
Culture
In the wake of the country's almond milk obsession, what do we do with all the leftover pulp?
Christina Chaey
Cooking
From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables
Leah Koenig
techniques
Store-bought almond flour can be expensive—luckily, it's easy to make the flavorful, gluten-free stuff at home. Here's how
Alison Roman
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.
Alex Beggs
Cooking
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle
Joanna Sciarrino
Culture
A veg-forward cookbook that puts meat in its place (as a handy way to let vegetables shine).
Sarah Jampel
Cooking
Seriously, how have we never thought of this before?
Aliza Abarbanel
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
techniques
Cooking
These Spanish nuts, sprinkled with smoked paprika and sea salt, are an addictive treat no matter what the season
Danielle Walsh
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Cooking
Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.
Alex Delany
Cooking
I'll gladly turn my apartment into a sauna for this recipe.
Emma Wartzman