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Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Cooking
It's not just for babies, okay?
Sarah Jampel
Culture
Read 'em and eat.
Bon Appétit
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Bon Appétit
Cooking
Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.
Casey Elsass
Culture
Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.
Emily Schultz
Culture
We have a new recipe page! This is grand.
Bon Appétit
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Culture
It’s apple season, after all.
Alex Beggs
Cooking
In her weekly newsletter, food director Carla Lalli Music shares the only way to make applesauce
Carla Lalli Music
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
Culture
Cooking
Eat this on yogurt, pancakes, or warm, straight from the pot.
Carla Lalli Music
Lifestyle
You probably have all the (vegan!) ingredients in your kitchen right now.
Emily Schultz
Cooking
The schlep-less, annoyance-free path to better meals.
Carla Lalli Music
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Culture
IBM is developing an artificial-intelligence chef computer. Here's what you might be served at its restaurant
Jason Kessler