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Cooking
Less dipping, more sipping.
Carla Lalli Music
Cooking
We call it the Andy Baraghani treatment.
Andy Baraghani
sponsored
It’s where avocados are always in season.
AvoEatery
Culture
You know about avocado toast, but avocado...pie?
Christina Chaey
Shopping
West-Bourne’s punchy, iridescent green oil reminds me of sunnier days.
Kyle Beechey
Culture
Don't trust someone to squeeze an avocado for you.
Alyse Whitney
Cooking
You’ve been there: It’s the morning before you need to use an avocado, which is as solid as a rock. Don’t panic. There’s still hope.
Antara Sinha
techniques
From salsa verde to toasted nuts, here are 5 creative ways to mix up your avocado toast
Dawn Perry
Cooking
Nobody needs to tell you how to eat avocados. But that doesn't mean there aren't some common mistakes people make when preparing and eating them—mistakes you can definitely avoid.
Rochelle Bilow
Cooking
You can extend its short, short life.
Antara Sinha
Culture
From a side of avocado that costs a whopping $7 to avocado toasts that are architectural masterpieces, have we gone too far in our love for avocado?
Marian Bull
Culture
These small avocados can be used to make your breakfast easier.
Alyse Whitney
Cooking
Leave that store-bought stuff on the shelf.
Alex Pastron
Cooking
Get unlimited access to recipes from BA—plus Epicurious, Gourmet, and our favorite cookbooks—in the new and improved Epicurious app.
Dawn Davis
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
Cooking
Among them: mac and cheese, creme brulee.
Bon Appétit
Culture
See how our Editor in Chief's recipe turned out in bloggers' kitchens
Joanna Sciarrino
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
Culture
You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.
Julia Bainbridge
Lifestyle
The Avocado Light is the same as a regular avocado but with 30 percent less fat.
Evelyn Wang
techniques
The professional testers at Cook's Illustrated went through over 100 avocados and *scientifically* proved that avocado slicers are pointless.
Alex Beggs
techniques
techniques
There's a trick, and you'll want to know it
Kay Chun
techniques
We're not ragging on guacamole; we're just hardcore crushing on avocado. Here's how to sneak it into everything you make.
Christina Chaey