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Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

Cooking

I Need the Best Way to Cook Beans

On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.

Bon Appétit Staff & Contributors

Cooking

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries

Fulfill your need for a fast, weeknight green thing.

Alex Beggs

Cooking

Run, Don’t Walk, For Runner Beans

You don’t need to know ‘em by name to know exactly what to do with ‘em.

Carla Lalli Music

Cooking

Now That I Know How To Cook Beans, I’m Making This Dish All The Time

Friends don't let friends hate beans.

Emily Schultz

Shopping

I’m Always Ready to Eat These Ready-to-Eat Beans

A Dozen Cousins makes beans you can feel good about buying, eating, and praising.

Sarah Jampel

Cooking

Cook Beans Once, Solve a Week’s Worth of Dinner Problems

They’re even more versatile than my favorite white T-shirt.

Carla Lalli Music

Lifestyle

Big Bean Mood

I like big beans and I cannot lie.

Amanda Shapiro

Cooking

How I Turn a Pot of Beans Into a Week of Dinners

Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.

Adam Rapoport

Cooking

Bean There, Done That? 6 New Ways to Use Your Most Trustworthy Pantry Staple

We bet there's a creative bean idea in here that'll find its way into your regular rotation.

Christina Chaey

Cooking

Which Canned Butter Beans Are Best?

These are my favorite brands, as a bean aficionado (if I do say so myself).

Rebecca Firkser

Cooking

Are Dried Beans Worth the Effort?

When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.

Christina Chaey

Cooking

Memorize These 3 Words and Eat Well Forever

Beans, greens, and sardines—a healthy rhyme you can actually eat.

Carla Lalli Music

techniques

Your Ultimate Guide to Cooking with Dried Beans

If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.

Carey Polis