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Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.
Bon Appétit Staff & Contributors
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.
Carla Lalli Music
Cooking
Friends don't let friends hate beans.
Emily Schultz
Shopping
A Dozen Cousins makes beans you can feel good about buying, eating, and praising.
Sarah Jampel
Cooking
They’re even more versatile than my favorite white T-shirt.
Carla Lalli Music
Lifestyle
I like big beans and I cannot lie.
Amanda Shapiro
Cooking
Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.
Adam Rapoport
Cooking
We bet there's a creative bean idea in here that'll find its way into your regular rotation.
Christina Chaey
Cooking
When should you use canned beans versus cooking dried beans at home? Our Test Kitchen editors weigh in.
Christina Chaey
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music
techniques
If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.
Carey Polis
Cooking
There's nothing stopping you.
Sarah Jampel
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
Aliza Abarbanel
Cooking
Give these underrated beans some love.
Alex Delany
Cooking
There are avocados and eggs
Julia Bainbridge
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Cooking
Out with the canned beans, in with the fresh.
Emma Wartzman
promotions
Vote for your favorite recipe from Sara Forte's new Sprouted Kitchen cookbook, and you could win a copy!
Julia Bainbridge
test-kitchen
Sure, beans are the start to a humble meal. But they can also be luxurious and quite elegant, explains chef Jonathon Sawyer
Julia Kramer
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
techniques
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Kim Boyce's Good to the Grain.
Julia Bainbridge
Cooking
Need your mind blown? Try this healthy cookie-dough bean dip
Sam Dean