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Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.
Erika Owen
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.
Alex Beggs
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
Cooking
Here's how to buy, store, and cook with Brussels sprouts, in season in November.
Rochelle Bilow
Cooking
A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
These are simple, lovely to look at, and a revelation for anyone who thinks of Brussels sprouts as those evil little grey-green globes.
Chris Hall
Cooking
The coveted Brussels sprout side dish that requires watching football to prep.
Carla Lalli Music
Cooking
Brussels sprouts may seem like a weird choice for a stir-fry, but with heat, meat, and garlic, they fit right in
Danielle Walsh
Cooking
Thanks to a clever bit of marketing (and a few slices of bacon)
Bon Appétit
Cooking
This Thanksgiving, save your oven for turkey and pie.
Amanda Shapiro
Culture
Has your family learned to love Brussels sprouts yet? This dish will help.
Joanna Sciarrino
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
techniques
If you "don't like them," you're just doing it wrong
Bon Appétit
Cooking
These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.
Bridget Moloney
Brussels sprouts get tossed in sweet, salty, sour vinaigrette for a flavor-packed meatless dish.
Audrey Bruno
Cooking
Culture
The Bon Appétit Test Kitchen
Culture
Bon Appétit editor in chief Adam Rapoport on what he learned from a night out at Aska with a bunch of well-dressed dudes for a Gilt Man video
Adam Rapoport
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Lifestyle
There's only one Lyfe Kitchen right now, but its founders want to make it the McD's of organic, free-range, sustainable fast food
Sam Dean
Charred Brussels sprouts make this pizza a semi-healthy and delicious meatless dinner.
Audrey Bruno
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Cooking
Just when you can't eat another kale salad, kale rabe and kale sprouts come to the rescue. Check out these new ways to eat everyone's favorite green.
Rochelle Bilow