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Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz

Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff

Cooking
Like a boozy tiramisù icebox cake.
Esra Erol

Cooking
On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.
Bon Appétit Staff & Contributors

Cooking
However you look at boxed cake mix—a desperate measure for desperate times or a jumping-off point for an infinite number of delicious desserts—here are our best strategies to make it taste better than you ever imagined.
Anne Byrn

Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney

Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino

techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey

Cooking
There's no need to turn the oven on to make these couldn't-be-simpler birthday cakes.
Dawn Perry

Cooking
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman

Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff

Shopping
Lemon Cake is the perfect simulator for armchair bakers and fans of The Great British Bake-Off.
Kat Thompson

Cooking
Before Alison Roman made The Cookies, she made The Cake.
Rachel Karten

techniques
Follow these tips and we guarantee you many layers of success
Bon Appétit

Culture
For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.
MacKenzie Chung Fegan

techniques
Follow these simple techniques and we guarantee you many layers of success
Janet McCracken

Cooking
Is Grandma Kathy's coffee cake the greatest recipe of all time?
Jessie Damuck

Cooking
10 weeks, 10 recipes, 10000 ways to become a cooler, smarter, more confident baker.
Sarah Jampel

techniques
Master the art with our step-by-step guide
Janet McCracken
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Cooking
This week on the podcast, editor Shilpa Uskokovic and host Chris Morocco triage all kinds of cake problems.
Chris Morocco

Cooking
Sweeten any occasion with these dramatic (but doable!) celebratory confections
Bon Appétit

Culture
Because sometimes desperate times call for 30 eggs.
Christina Chaey

Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi

Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic