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techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.
Julia Bainbridge
A tasty, no-nonsense vegetable makes for a tasty, no-nonsense main
Dan Piepenbring
Cooking
You're only four ingredients and 10 minutes away from fluffy, tender "rice."
Andy Baraghani
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
Cooking
Kale BLT salad, skillet-roasted cauliflower and potato rolls are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Cooking
Just call it cauli-grits.
Danielle Walsh
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Lifestyle
Paleo, who? With ghee-toasted almonds, golden raisins, and fresh scallions, this pilaf is definitely not diet food.
Aliza Abarbanel
Cooking
Here's how to buy, store, and cook with cauliflower, in season in August.
Rochelle Bilow
Cooking
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
Yotam Ottolenghi
techniques
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Cooking
In Deals on Meals we'll share five nights' worth of family- and budget-friendly dinners
Sara Dickerman
Culture
And no, we're not talking mock meat. It's cauliflower!
Joanna Sciarrino
Shopping
Cleaning it may be a pain, but the aesthetic is worth the mess.
Kat Thompson
Culture
We love a good grain-based salad, like this warm cauliflower and barley one, and bloggers did too. See how their versions turned out (and maybe try it yourself)
Joanna Sciarrino
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Cooking
During the frenzy of cookie season, put these quick and cozy weeknight dishes on dinner duty.
Chris Morocco