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techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow

Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff

Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors

Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.
Julia Bainbridge

Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs

A tasty, no-nonsense vegetable makes for a tasty, no-nonsense main
Dan Piepenbring

Cooking
You're only four ingredients and 10 minutes away from fluffy, tender "rice."
Andy Baraghani

Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman

test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith

Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel

Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney

Cooking
Just call it cauli-grits.
Danielle Walsh

Cooking
Kale BLT salad, skillet-roasted cauliflower and potato rolls are the restaurant recipes our readers want to cook at home this month.
Belle Cushing

Lifestyle
Paleo, who? With ghee-toasted almonds, golden raisins, and fresh scallions, this pilaf is definitely not diet food.
Aliza Abarbanel

Shopping
Cleaning it may be a pain, but the aesthetic is worth the mess.
Kat Thompson

Cooking
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
Yotam Ottolenghi

Cooking
Here's how to buy, store, and cook with cauliflower, in season in August.
Rochelle Bilow

Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel

Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!

Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors

techniques

Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang

Cooking
When everyone I'm hosting has allergies and dietary restrictions, I make this.
Elyse Inamine

Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman