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Culture
From spirited classics to new-school riffs.
Sam Stone
Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou
Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
Bar menus used to fill me with dread. Not anymore!
Ali Francis
Cooking
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)
Rebekah Peppler
Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.
Emily Farris
techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
holiday issue 2020
Wish you were by the pool? How about a cozy cabin? There’s a drink for that.
Alex Delany
Culture
6 essential cocktail tips every home bartender should master.
Belle Cushing
Culture
One easy formula, 9 cocktails.
Chris Morocco
Culture
For the final day of Reader's Choice Week, the Bon Appétit test kitchen created two totally brand-new cocktails based on readers' suggestions
Rochelle Bilow
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Culture
Our favorite reader-requested cocktail is a refreshing, drinkable spin on one of our favorite salads.
Christina Chaey
Cooking
A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.
Elyse Inamine
Culture
Creative director Alex Grossman has an idea for your next cocktail party: creatures of the sea. (We are accepting invites.)
Josie Adams
Culture
Mix up a batch of cocktails and make a few of these addictive appetizers developed by the Bon Appetit Test Kitchen.
Guest
Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton
Cooking
Meet (and memorize) the Lil' Ripper.
Alex Delany
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Culture
It's spring cocktail season and I am here for it.
Sonia Chopra
Culture
To make serious cocktails, you need serious tools: a high-volume mixing glass, a six-pound ice-baller, and Grant Achatz's preferred infuser
Bon Appétit