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techniques
Compound butters are one of the simplest ways to add last-minute flavor to a dish
Hunter Lewis
Cooking
Just don't call it compound butter.
Molly Baz
techniques
Butter makes everything better—unless you make these common mistakes.
Rochelle Bilow
Cooking
Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.
Rochelle Bilow
Culture
Homemade butter in a beautifully designed glass vessel. Not the giant wooden thing they used in the old days.
Brad Leone
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Cooking
Brown butter makes everything better—as long as you know when to use it.
Lily Freedman
Cooking
Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.
Rochelle Bilow
Cooking
According to our test kitchen's pastry expert.
Shilpa Uskokovic
Cooking
Anything you can do with butter, you can probably do better with ghee.
Priya Krishna
Lifestyle
It's fermented with live cultures, and it's shockingly spreadable.
Kyle Beechey
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
Lifestyle
A bit of it on everything I cook is the daily luxury I need right now.
Christina Chaey
test-kitchen
Clarified butter is one of the most underrated stars of the kitchen. And frankly, we think that's a crime ...
Kay Chun
techniques
Can taking a DIY approach to this staple really lead to a better finished product? Here, we put the claim to the test.
Guest
Cooking
Three methods for when you need cookies, right now.
Shilpa Uskokovic
Cooking
Faster than waiting for room temp and easier to handle than straight from the freezer.
Sarah Jampel
An Instagram video tutorial on how to mix other dairy products and fresh herbs into butter
Sam Dean
Cooking
Brown butter is the ingredient that works wonders on foods you already love—and it's beyond easy to make.
Alex Delany
Cooking
There’s way better butter out there now. These small-batch, big-flavor offerings will ruin you for standard sticks.
Belle Cushing
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle
Joanna Sciarrino
promotions
This is not a drill.
Carey Polis