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Food Is Art—and Our Latest Issue Proves It
Cooking
Editor in Chief Jamila Robinson talks about how art influences everything we eat.

Jamila Robinson

How Our Test Kitchen Turned an Oil Painting Into a Veggie Burger
Cooking
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.

Kendra Vaculin

The Enduring Joy of a Well-Kept Restaurant Journal
Restaurants
When people ask me where I like to eat and what they should order, I can send them this intel.

Kate Kassin

What I Learned From Making Hundreds of Salads With Strangers
Culture
For Julia Sherman, making salads with artists was a distraction until it became her career—for now, at least.

Julia Sherman

This Summer We’re Firing Up Our Grills and Getting Out of Town
Culture
Our August issue has us inspired to travel and spend time in our own backyards.

Dawn Davis

These Super Cool Puzzles Belong on My Table as Crucially as Food Does
Culture
I spent hours putting together a scene of a hand smashed into a cake, which is exactly how I want to spend my time.

Alex Beggs

7 Candles, Incenses, and Sprays for an Instant Mood Boost
Lifestyle
Stuck inside all day? Change up the vibe with scent.

Aliza Abarbanel

The Secret to Throwing a Dinner Party with Zero Stress
Culture
Adam Rapoport's first piece of dinner party advice? Don't plan. His second? Pork chops.

Adam Rapoport

How One <em>Bon Appétit</em> Editor Makes Dinner Guests Feel Like Family
sponsored
For Bon Appétit Senior Food Editor Molly Baz, the best dinner parties are the delegate your friends kind with a full oven and a hearty, no-fuss feast. 

Café Appliances

Food Tastes Better When You Shop Smarter
Cooking
The schlep-less, annoyance-free path to better meals.

Carla Lalli Music

14 Food Gifts for Everyone on Your List
Shopping
Fancy vinegars, fiery sambals, and a 15-pound leg of jamón.

MacKenzie Chung Fegan

Food (and Food-Adjacent) Gifts Under $50
Shopping
Compact coffee makers, breakfast-themed puzzles, and other cheap gifts that are better than a gift card.

Carly Monardo

Weekend Project
Culture
No really! But you have to add a few nice smelly things to it, of course

Julia Bainbridge

The Internet Cannot Get Enough of Wacky Sculptures Made of Food
Culture
Humans have long been obsessed with food as art. Here’s why.

Maggie Hennessy

Edible Glitter Infuses Even My Saddest Meals with Vegas-Level Glitz
Editors' Picks
Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp?

Melissa Kravitz Hoeffner

Fun Illustrations from the New York Times&#39; Cutting Room Floor
Culture
See some outtakes from the cover of the new New York Times Magazine food issue.

Emily Fleischaker

The Best Way to Remember a Meal Is to Steal the Pen
Culture
(But actually, it doesn't count as stealing!)

Devra Ferst

5 Indie Food Mags We Love (And You Should Too)
Lifestyle
We're in a golden age for indie food magazines. Here are five of our favorites.

Elyssa Goldberg

Recipe Start-up Gojee Gets $1.2 Million to Tweak Its Recs
Lifestyle
If Groupon's thinking it can rake in $20 billion in an IPO, this site's pretty pictures are worth a mil+change.

Sam Dean

Forget the Place Cards and Put These on Your Thanksgiving Table Instead
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.

Erika Owen

This App Helps Me Cook With What I Have Instead of Heading to the Store Again

Nayantara Dutta

The Perfect &quot;I&#39;m Having People Over, No Big Deal&quot; Dinner Menu

Alison Roman

I Buy Souvenirs for My Dining Table and So Should You
Culture
This isn’t your grandma’s centerpiece situation.

Erika Owen

Ina Garten’s Grocery List Includes Whiskey Sour Supplies and Impulse Cookies
Culture
A weekend in the life of the Barefoot Contessa—and Jeffrey, of course.

Alyse Whitney