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ideas cooking with hazelnuts
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Cooking
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe
Julia Bainbridge
techniques
Your salad deserves more love. And whipped cream.
Bon Appétit
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Culture
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Christine Muhlke
Stymied by the season's produce options? Then give your roasted root veggies a burst of flavor with mint and pistachios
Mike Lew
techniques
Make a rhubarb galette. It's spring. It's practically a requirement.
Mallory Stuchin
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Cooking
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Culture
A roundup of food news from around the Internet on September 17, 2014.
Rochelle Bilow
Cooking
From frying to roasting and stuffing, here are some creative ways to cook with winter squash.
Rochelle Bilow
Cooking
You've tried pumpkin seed oil and love it. It's time you try butternut squash seed oil with everything from salads to stir-fries and yogurt.
Rochelle Bilow
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Culture
Our tarragon roasted fish with hazelnut brown butter was a hit with bloggers, who deemed it "Excellent, and all in less than 45 minutes"
Joanna Sciarrino
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Culture
For some, it's been the cake from you-know-where
Danielle Walsh
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Cooking
WINTER SQUASH!
Danielle Walsh
techniques
This raspberry-hazelnut galette's beauty comes from its rough edges
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from Fast, Fresh & Green. You voted for your favorite, and now we're ready to reveal the winning recipe: Brown Butter Summer Squash Linguine.
Julia Bainbridge
techniques
If you "don't like them," you're just doing it wrong
Bon Appétit
Cooking
Delicata, kabocha, and acorn are squash varieties worth trying
Danielle Walsh