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Cooking
For when you want the food to match the vibes.
Editors of Bon Appétit
Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
Culture
Downton Abbey dinner parties are prime time for scandal, sabotage, and disaster. Here's what we've learned from their accidents both upstairs and downstairs
Sharon Steel
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
Culture
This isn’t your grandma’s centerpiece situation.
Erika Owen
Culture
Step away from the dining room table. Instead, imagine a party with a lot more friends, food, and boozy conversation. Vanessa Traina Snow and the team behind luxury site The Line create a movable feast
Christine Muhlke
Shopping
Your night will be more romantic, and you’ll save money too.
Anne Loreto Cruz
Culture
Nancy Silverton hosts a minimum of 25 guests at a time. She's the real deal, so listen up!
Emma Wartzman
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Culture
In which we devote lavish amounts of attention to what our favorite fictional British aristocrats eat and drink.
Rachel Sanders
Culture
These five tips will start you on your way to a low-stress, seriously fun night.
Alison Roman
Shopping
Mid-century modern, farmhouse, and bohemian styles—we’ve got you covered.
Tiffany Hopkins
best-new-restaurants
Classic French fine dining (think white tablecloths and rabbit pot au feu) is alive and well in Philadelphia.
Coronavirus
Filling if repetitive Italianish fare from a slightly deranged-seeming chef.
Maggie Hennessy
Culture
Steal this style and give your home a little Soho swagger
Bon Appétit
Culture
To make the most of your to-eat list, check into one of these conveniently located hotels.
Sara Liss
best-new-restaurants
The husband-and-wife team behind State Bird Provisions reimagines the family-style dinner party in San Francisco.
best-new-restaurants
The loft-like Cambridge dining room mixes classic Tolix chairs and rope-wrapped chandeliers, but don’t let the light-hearted decor confuse you--there's high-level French-inspired food coming out of chef Matthew Gaudet's kitchen
Andrew Knowlton
Culture
Here are our tips for how to set the mood--and the table--from dressing it up to dishing it out
Christine Muhlke
Culture
The star of “What Am I Eating?” and “New Girl” wants everyone to have access to fresh, healthy food.
Dawn Davis
promotions
Do it through Facebook tomorrow, where Andrew Knowlton will be ready and waiting for your questions about his 20 Most Important Restaurants in America
Laura Loesch-Quintin
Restaurants
Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.
Andrea Strong
Restaurants
At the tiny East Village restaurant, accessibility is the priority and Sunday dinner is pay-what-you-can.
Mehr Singh
Culture
Breezy Aussie chic meets industrial downtown Manhattan sleek—here's how it's done.
Elyssa Goldberg