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ideas egg week
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Cooking
A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow
techniques
This week on the Feed, we've rounded up the country's best chefs to show you the ultimate ways to cook eggs, from the softest scramble to the silkiest flan
Carla Lalli Music
Culture
Looks like a shell of a time.
Chelsea Stone
techniques
Hello, impressive amounts of egg knowledge
Julia Bainbridge
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
Culture
I stood in line. I took some selfies with eggs. I did not drink the eggnog.
Kelly Conaboy
Cooking
Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.
Alex Delany
Cooking
So much work! The good news? There's a much easier way to make fancy-seeming, company-worthy eggs.
Alison Roman
Cooking
When it comes to weekend brunch, remember these three words: Keep it simple.
Claire Saffitz
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
Cooking
It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.
Sam Dean
Culture
Adam Rapoport wants to talk eggs. All day.
Adam Rapoport
Culture
Are you a reliable hard-boiled egg or a fluffy, opulent soufflé?
Catherine Urban
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
Culture
Alex Beggs
techniques
Your eggs are about to get a major upgrade.
Christina Chaey
Culture
Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.
techniques
Scrambled eggs are a perfect weekday breakfast option—here are six great ways to cook them.
Rochelle Bilow
Culture
Don't let the funny color stop you--here are a few of my favorite ways to make use of some good eggs.
Janet McCracken
Cooking
And you can make them yourself.
Sophie Hirsh
techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey
Cooking
They're baked on top of spinach and finished with kirmizi biber. (Word of the day alert!)
Bon Appétit
Cooking
Can you cook a ton of sunnyside-up eggs and stay sunny yourself? Of course you can. Here's how
Sam Dean
Culture
It's Easter. Make eggs, ham, sweets, and bunnies (yup)
Danielle Walsh