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Shopping
You don't have to brave the crowds at restaurants this holiday season—stay home and throw a festive party. Here's everything you need to curate the perfect holiday vibe with close friends.
Emily Johnson

sponsored
Sponsored: These 10 ideas can make any festivity unforgettable.

Cooking
For when you want the food to match the vibes.
Editors of Bon Appétit

Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.

promotions
We've been writing a lot lately about how "food is the new fashion" and last night's Fabio Viviani-catered party for the designer behind Whit was a good reminder why.
Emily Fleischaker

Culture
These five tips will start you on your way to a low-stress, seriously fun night.
Alison Roman

Culture
Fuss! Frills! Fancy dessert! This is the grown-up dinner party you've always dreamed of, and now's the time to throw it.
Naomi Pomeroy
Cooking
Test kitchen editor Kendra Vaculin shares her dream menu and tips for hosting on a budget.
Kendra Vaculin

sponsored
Stacy's® Pita Chips

Cooking
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.
Bon Appétit Staff & Contributors

Cooking
On this episode of Dinner SOS, Chris and Kendra help listeners plan the dinner party menu of their dreams!

Shopping
Perfect picks that elevate every kind of get-together.
Olivia Tarantino

Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen

Culture
For Adam Rapoport, his most successful Thanksgiving dinner was the one when he realized you don't need to over-plan, over-cook, and over-invite.
Adam Rapoport

sponsored
Sponsored: Throw the soirée of the season with Mionetto.
Mionetto Prosecco

Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors

Cooking
These recipes and tips from expert host Kendra Vaculin will get you there.
Kendra Vaculin

Culture
The chef, TV host, and mayor of Flavortown loves courses, chili crisp, and putting anchovies on ice cream.
Sonia Chopra

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STARBUCKS

Culture
Cheese board? Sumptuous stew? It’s written in the stars, baby.
Lindsey Perkins

Shopping
Compact coffee makers, breakfast-themed puzzles, and other cheap gifts that are better than a gift card.
Carly Monardo

Cooking
There will be no turkey and lots of dumplings.
Christina Chaey

promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney

Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors