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The Best Grilling Gifts for Cooks Who Play With Fire
Shopping
They probably have everything they need—but here’s the stuff they want.

Tiffany Hopkins

Grill Game Strong: The 6 Hacks to Get You There
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Sponsored: Six brilliant ideas for upping your grill game.

Reynolds Kitchens

Why You Should Use Your Grill Like a Stove
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more

Brad Leone

How to Use a Gas Grill for Maximum Efficiency
Gas grills are actually pretty great, but don't tell charcoal we said that.

Chris Morocco

20 Common Grilling Mistakes You Won't Ever Make Again
Culture
You better not be grilling with just one heat. And remember to hydrate.

Alex Delany

An Illustrated Guide to Charcoal Grilling
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.

Rick Martinez

The Best Grilling Photos on Instagram by Bon Appetit Staffers
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)

Julia Bainbridge

11 Summer Party Hacks Sure to Impress
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Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.

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The $5 Tool That Will Forever Change the Way You Grill
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.

Andrew Knowlton

The Grilling Recipes We're Just Really, Really Excited About
Culture
Ready, set, grill. We can't wait another minute to make these recipes, from whole fish to salad to fruit.

Rochelle Bilow

The 4 Best Charcoal Grills
Shopping
Expert recommendations for any space and every budget.

Emily Farris

50 Things You Should Know to Be a Grilling Expert, Part 2
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen

Guest

50 Things You Should Know to Be a Grilling Expert, Part 1
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

Guest

5 Ways to Practice Open-Fire Cooking At Home
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.

Ashley Mason

With a Mini Grill, the World is Your Cookout
Cooking
Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)

Alison Roman

The Disposable Grill You Need for All Picnics
Culture
Use this innovative, inexpensive tool to grill wherever and whenever you want.

Alyse Whitney

Top 10 Grilling Do's and Don'ts
techniques
We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.

Julia Bainbridge

Up Your Grill Game With These Pro Tips and Crowd-Pleasing Recipes
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It’s the perfect time for outdoor entertaining and we’re sharing tips and tricks on how to use your grill to whip up mouthwatering dishes for a crowd.

Hestan

50 Things You Should Know to Be a Grilling Expert, Part 4
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen

Guest

First Time Grilling? Learn How to Cook Steaks, Burgers, and More with Charcoal
Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.

Rochelle Bilow

The Best Thing You're Not Grilling: How to Cook Fruit on Your Barbecue
techniques
Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.

Rochelle Bilow

Restaurant Editor Andrew Knowlton's Tips for Grilling and Summer Entertaining
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Restaurant and drinks editor Andrew Knowlton took to Facebook and answered your questions on grilling and summer entertaining

Danielle Walsh

50 Things You Should Know to Be a Grilling Expert, Part 3
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

Guest