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Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins

This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone

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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens

Shopping
Expert recommendations for any space and every budget.
Emily Farris

Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco

Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany

techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez

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Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.
smartwater® sparkling

Cooking
Buy a mini grill, fulfill all of your summer hot dog fantasies. (So, all of your fantasies.)
Alison Roman

Shopping
These grills are worth lighting up.
Emily Farris

Shopping
This one-and-done look is the perfect combination of chic and sturdy.
Carina Finn

techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge

techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton

Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason

Culture
Use this innovative, inexpensive tool to grill wherever and whenever you want.
Alyse Whitney

Culture
Ready, set, grill. We can't wait another minute to make these recipes, from whole fish to salad to fruit.
Rochelle Bilow
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It’s the perfect time for outdoor entertaining and we’re sharing tips and tricks on how to use your grill to whip up mouthwatering dishes for a crowd.
Hestan

Cooking
Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.
Editors of Bon Appétit

Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein

Cooking
In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.
Bon Appétit Staff & Contributors

techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest

techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest

Cooking
Don't let fear of the unknown keep you from an awesome cookout—learn how to grill with charcoal in this grilling video.
Rochelle Bilow

techniques
Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.
Rochelle Bilow