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Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
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It’s the perfect time for outdoor entertaining and we’re sharing tips and tricks on how to use your grill to whip up mouthwatering dishes for a crowd.
Hestan
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more
Brad Leone
Culture
Citrus, grapes, and, yes, even cheese and root vegetables are all friends of the flame.
Andrew Knowlton
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
Gas grills are actually pretty great, but don't tell charcoal we said that.
Chris Morocco
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen
Guest
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
techniques
Fruit becomes extra sweet and delicious when charred and caramelized on the grill. Here's how to get it right on your backyard barbecue.
Rochelle Bilow
Culture
You better not be grilling with just one heat. And remember to hydrate.
Alex Delany
techniques
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
Cooking
In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.
Bon Appétit Staff & Contributors
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
techniques
Find a few tricks of the trade I did learn in culinary school (and some I found out on my own) for grilling vegetables.
Lily Fink Harrington
techniques
From burgers to flatbreads, here's what we've been putting over the coals this season (and we're only halfway through June!)
Julia Bainbridge
Culture
Ready, set, grill. We can't wait another minute to make these recipes, from whole fish to salad to fruit.
Rochelle Bilow
techniques
We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.
Julia Bainbridge
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Sponsored: Home entertaining really can be easy—especially with the help of a few shortcuts here and there.
smartwater® sparkling
Culture
Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef
Bon Appétit
techniques
You're going to like some of these ideas, we just know it
Danielle Walsh
Lifestyle
Here's an easy three-point checklist from our Test Kitchen to make sure your first summer lunch is well done (meaning medium rare).
Michael Singer