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techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
techniques
It’s time to start thinking of frozen water as an ingredient in its own right—one that will change the way you cook.
Chris Morocco
Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
Cooking
From fruit-filled paletas to frozen yogurt lassi, keep your cool this summer with these 9 colorful ice-pop recipes
Danielle Walsh
techniques
Easier than ice cream but just as refreshing, ice pops are one of our favorite summertime treats. Here's how to make all types, from easy to to boozy.
Rochelle Bilow
Lifestyle
And thanks to People's Pops new cookbook, you can get your hands good and sticky with the trend
Meryl Rothstein
Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
Culture
Vote for your favorite recipe. You might win the book!
Julia Bainbridge
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Restaurants
These ideas are way out of the ice box--and we like it
Hannah Sullivan
Culture
With a little ice and rock salt, Industrial Revolution's Play & Freeze Ice Cream Maker, and relentless shaking and rolling, you can freeze your own concoction.
Guest
Cooking
The artisanal ice pops trend is in full swing from coast to coast.
Guest
techniques
Ice pops. Paletas. Even Popsicles (brand name alert!). Whatever you call these frozen, fruity treats on a stick, they made our sticky, endless childhood summers even better.
techniques
With just a couple of store-bought ingredients, this fun retro-chic chilled creation is a pretty sweet way to celebrate summer.
Christina Chaey
techniques
Make pancakes, ice cream, cakes, and whiskey smashes. Now bring on the blizzard!
Danielle Walsh
Cooking
Get the recipe for the Blackberry, Honey, and Yogurt Pops from People's Pops.
Julia Bainbridge
Culture
Five insider tips and tricks to get your cocktail ice up to the professional par.
Alex Delany
Shopping
The best ice is nugget ice and the best nugget ice maker is the GE Profile Opal.
Lauren Joseph
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
techniques
It's too damn hot to do anything but loaf around and talk about how hot it is—and eat these absurdly easy two-step ices.
Elyssa Goldberg
Culture
Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
Joanna Sciarrino
Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol
sponsored
OUTSHINE
techniques
Ever run out of ice cubes at the wrong time? Our awesome new Vine video will show you how to make a full tray in less than a minute!
Sam Dean