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Cooking
Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits.
Priya Krishna
Cooking
Adam Rapoport on how he's ditching the potatoes... some of the time.
Adam Rapoport
Cooking
Who ever said "small potatoes" is a bad thing, anyway?
Kendra Vaculin
Cooking
Oh, you want life-changing mashed potatoes? Yeah, we have those.
Alex Delany
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
Cooking
Shilpa Uskokovic’s dream dinner party menu is unapologetically inexpensive.
Shilpa Uskokovic
Culture
The stats are in and our perfect baked potato recipe is topping the charts. Also: a bidet debate.
Alex Beggs
Cooking
Potatoes. They don't get the respect they deserve.
Dawn Perry
Cooking
Hash can be good—let me prove it.
Alex Delany
Cooking
Papas al pastor. It's real.
Elyssa Goldberg
Culture
With just butter, bay leaves, and two types of salt, an ordinary sack of potatoes turns into an impressive dish. Or so thought these bloggers.
Joanna Sciarrino
Culture
It's the busiest time of year. Stay (mostly) sane with these holiday preparation tips for the kitchen.
Rochelle Bilow
Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
Cooking
There’s walnut dressing and sour cream and room for our relationship to grow.
Alex Delany
Restaurants
Where else can you get a baked potato topped with mashed potatoes, alfredo sauce, and black truffle shavings??
Amanda Shapiro
techniques
This was my dinner solution for a dude weekend (read: guns, whiskey) on the farm
Ian Knauer
Cooking
The steak was just a bonus.
Adam Rapoport
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
Restaurants
They grow underground and look like little rocks. They're called potatoes, and they're taking the culinary world by storm
Sam Dean
Culture
The Bon Appétit Test Kitchen
Cooking
These Roasted Sweet Potatoes with Speck and Chimichurri, from Chicago's Trenchermen, can be made in the time it takes to open a bottle of wine
Christopher Michel
Cooking
Dinners like this minimum effort, maximum payoff dish are your biggest ally while on vacation.
Alison Roman
Cooking
Across America, chefs are putting vegetables front and center on their menus. And as these 4 recipes show, they're eminently worthy of the spotlight
Bon Appétit