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Where to eat
The wine bars, soup dumplings, and comfort meals you need to try in French Canada’s culinary capital.
Mehdi Brunet-Benkritly, as told to Mia Leimkuhler
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It's not all duck confit: The city's food obsessions span the globe, from Portugal to Vietnam
Vincent Vichit-Vadakan
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From beer fests to Poutine Week, here are the food festivals you need to hit in Montreal this fall.
Vincent Vichit-Vadakan
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From French classics and Jewish-deli staples to tattooed star chefs and craft-beer festivals, Quebec's biggest city has something for everyone who lives to eat
Bon Appétit
Where to eat
Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.
Pamela MacNaughtan
Brett Martin
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In Montreal, Ben Pomeroy drinks his way through the city, from craft beer and sparkling cider to clever cocktails and hangover remedies
Tourism Montréal
Culture
From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.
Tyler Kord
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A lifelong love affair with Montreal begins with the Gallic influences on the city's cuisine
Vincent Vichit-Vadakan
Restaurants
I visited 12 cafés in 48 hours to find the most beautiful cafés, nuanced coffee, and flakiest pastries the city has to offer.
Chris Morocco
Cooking
The city's Boulevard Saint-Laurent is your direct route to food-travel paradise
Bon Appétit
Restaurants
From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.
Valerie Silva
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From farmstead cheeses and free-flowing maple syrup to every kind of shellfish, Montreal offers an embarrassment of food riches
Jamie Feldmar
Restaurants
From crispy pieces of delicious fried pork to piquant and flaky Haitian patties, here’s everything you need to eat in the City of Saints.
Terence Trouillot
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Montreal may be famous for poutine, duck, and seafood, but the city abounds with vegetarian options. Vincent Vichit-Vadakan explores them all
Tourism Montréal
Destination Canada
Where to eat
Seattle’s cool. Portland’s got indie cred. But right now, Vancouver tops our best-of-the-West list.
Amiel Stanek
Destination Canada
Culture
Culture
Alan Richman
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Sponsored: How a beloved burger joint in Montreal sources locally, down to the onion rings.
Edward Jones
Restaurants
From perfect sweet treats to killer coffee (duh), these cafes have got it going on.
Christine Muhlke
Cooking
Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.
Alex Delany
Destination Canada/Tourism Partnership of Niagara