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Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle
Joanna Sciarrino
Cooking
Think beyond the pumpkin spice.
Alma Avalle
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Cooking
Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.
Bon Appétit Staff & Contributors
Cooking
Seriously, how have we never thought of this before?
Aliza Abarbanel
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Shopping
Plus, you don’t have to be a member to buy it.
Jessica Forstmann
Cooking
Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.
Rochelle Bilow
Watch how to make nut milk at home in an easy-to-follow Bon Appétit Instagram video
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Shopping
From soaking to sprouting to... yogurt?
Jamie Feldmar
techniques
Want perfectly smooth and creamy homemade nut milk? Don't make these mistakes.
Rochelle Bilow
Lifestyle
Our editors tasted them all. It was nuts.
Tehrene Firman
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Restaurants
Enabling cheese night, every night.
Elyssa Goldberg
Lifestyle
Here's how the vegan cheese gets made.
Aliza Abarbanel
Restaurants
Rachel Jacoby Zoldan
Lifestyle
Peaches, eggs, and whale balls: This week's Nutshell has 'em all.
Michael Y. Park
Shopping
Free-range honey, puckery pickles, sweet-potato hot sauce, and other handcrafted provisions
Bon Appétit