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Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
Cooking
Think beyond the pumpkin spice.
Alma Avalle
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.
Bon Appétit Staff & Contributors
How to make nut butters the real old-fashioned way—yup, that does mean with a mortar and pestle
Joanna Sciarrino
Shopping
Plus, you don’t have to be a member to buy it.
Jessica Forstmann
Lifestyle
As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.
Sarah Jampel
Cooking
Seriously, how have we never thought of this before?
Aliza Abarbanel
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Cooking
Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.
Rochelle Bilow
Cooking
For longer-lasting nuts, turn to the freezer.
Ali Francis
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Shopping
From soaking to sprouting to... yogurt?
Jamie Feldmar
Watch how to make nut milk at home in an easy-to-follow Bon Appétit Instagram video
techniques
Want perfectly smooth and creamy homemade nut milk? Don't make these mistakes.
Rochelle Bilow
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Lifestyle
Our editors tasted them all. It was nuts.
Tehrene Firman
Lifestyle
Here's how the vegan cheese gets made.
Aliza Abarbanel
Restaurants
Rachel Jacoby Zoldan
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Restaurants
Enabling cheese night, every night.
Elyssa Goldberg