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Cooking
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Sarah Jampel
Cooking
Oh, and they're whole wheat pancakes, so there's that.
Alex Beggs
Restaurants
Chefs are reinventing pancakes with ingredients like coffee flour, sourdough starter, and egg whites (to get that fluffy height!).
Bon Appétit
Lifestyle
You probably have all the (vegan!) ingredients in your kitchen right now.
Emily Schultz
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner
Shopping
Fluffy, tall, extra buttery perfection
Tiffany Hopkins
test-kitchen
These ricotta pancakes are extremely fluffy thanks to a little trick.
Rick Martinez
techniques
Here are six tips that will help you make perfect pancakes, courtesy of the Bon Appetit Test Kitchen.
Julia Bainbridge
Cooking
An on-the-fly healthy weeknight meal (and an excuse to eat pancakes for dinner)
Alaina Sullivan
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
techniques
How to make pancakes like a short order cook. Just avoid these common mistakes!
Danielle Walsh
Cooking
It defies all labels, which is exactly why I love it.
Ali Francis
Rick Martinez
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Shopping
A pan that can only make one pancake simply isn't big enough.
Emily Farris
Cooking
Redefine your short stacks: make them into Oreo Cookie Pancakes
Sam Dean
Cooking
Thanks to a few smart tricks, it serves a dozen lucky people.
Jesse Szewczyk
Cooking
The world needs to know about these 5-ingredient veggie-packed pancakes.
Alyse Whitney
techniques
This breakfast staple might just be better from a box
Guest
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
techniques
Pancakes don't have to be weekend-only fare. They also don't have to be indulgent. Here's how to make healthy, weekday-friendly flapjacks.
Rochelle Bilow