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Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
Cooking
Show them off in the best-ever bulgogi or a crisp fall salad.
Nina Moskowitz
Cooking
Cooking
No blowtorch, no problem.
Claire Saffitz
Cooking
Here's how to buy, store, and cook pears, in season in November.
Rochelle Bilow
Culture
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
promotions
This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
Culture
We gave you a sneak peek at three photos from Seasonal Fruit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Berry and Peach Cobbler.
Julia Bainbridge
techniques
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Seasonal Fruit Desserts.
Julia Bainbridge
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
Because you want to cook more, but aren't sure where to start
Carey Polis
Cooking
Shopping
I love this cookbook. I love this coloring book. I love this combination cookbook and coloring book.
Justine Lee
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Shopping
Because fruit is a love language.
Carina Finn
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Bon Appétit
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: My Sweet Mexico.
Julia Bainbridge
An easy, customizable crumble with roasted pear and toasted nuts, oats, and seeds
Danielle Walsh
Culture
Give them the attention they deserve with these three bare-bones recipes
Joanna Sciarrino