Search results for
ideas plum recipes
Filter Results
Sort By:
Articles
(59)
Cooking
It’s great on cheese boards, in beach sandwiches, or piled on pavlova.
Carly Westerfield
Cooking
It even inspires bad poetry.
Rachel Karten
Cooking
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
Elyssa Goldberg
Culture
Here are the finalists for this week's food52 contest: Your Best Recipe For Plums.
Julia Bainbridge
sponsored
Cook up something delicious (and full of color) for your tot’s next meal.
Plum Organics®
Cooking
3 tips for getting that spelt or rye crisp just right
Julia Kramer
techniques
Sweet little red plums are in season now, and you can preserve their taste for months by making this super-easy plum wine
Alison Roman
Cooking
Restaurant recipes for polenta budino, harissa swordfish, and a green gazpacho that readers couldn't wait to cook at home.
Bon Appétit
Lifestyle
techniques
Every great dip can be constructed using a standard set of 6 steps. Let's get it.
Alex Delany
Restaurants
At the Beach Plum Restaurant on Martha's Vineyard, chef Chris Fischer harvests, fishes, and butchers his way to the best food the island has to offer
Cooking
Slice some stone fruit, pile it on crostini, and call it brunch
Danielle Walsh
Shopping
Snack on ’em, cook with ’em, and pop one when you’re feeling carsick.
Connie Chang
sponsored
Preparing a delicious meal the whole family can enjoy is a great way to help your kids learn the benefits of eating healthy. When you find ways to incorporate nutrient-rich fruits and veggies into recipes so you can truly “eat your colors”—you’ll start to see that your kids are inspired to follow your lead. Whether you’re looking for ways to incorporate red, green, purple, orange, white, or yellow into your next meal, we partnered with Plum Organics® the organic brand behind Eat Your Colors®, to share the tips, tricks, and recipes to make it simple to achieve.
Plum Organics®
Cooking
Seven new recipes, tons of tips and tricks. Grab your tote bag.
Bon Appétit Staff & Contributors
Culture
When bloggers made the Plum Semifreddo from our August issue, they made it gooooood
Joanna Sciarrino
Culture
Tomato sauce pan scrapings! Blender blade hummus! A very ripe peach! Sink foods are the best, and these are the best sink foods.
Stephen Lurie
Watch the Canal House cooks bring out the flavors of fall: apple, pumpkin, and Gianduja
Matt Duckor
Bon Appétit
techniques
Fruit salad does not have to resemble baby food. Really.
Rick Martinez
Culture
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Mixt Salads by Andrew Swallow.
Julia Bainbridge
Cooking
'Tis the season for plums, eggplant, peppers, string beans, and grapes!
Danielle Walsh