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A 3-Ingredient Pomegranate Spritz, No Measuring Needed
Cooking
A little tart, a little sweet, and extremely festive.

Kendra Vaculin

How to Seed a Pomegranate Because There's Only One Good Way
Cooking
If you've never known how to seed a pomegranate, we're here to help.

Emma Wartzman

Release Your Seeds, Pomegranate!
test-kitchen
Bonus: You can work out some frustration while you're at it. Two birds.

Hunter Lewis

Pomegranate-Champagne Punch
Cooking
Who said you have to wait until the holidays to serve punch?

Julia Bainbridge

If I’m Cutting Fresh Fruit for Dessert, I Probably Love You
Lifestyle
Maybe when it comes to dessert, we should just...try less.

Priya Krishna

Can You Fight Breast Cancer with Pomegranates?
Lifestyle
A team of researchers in California just published a study suggesting that pomegranates may help prevent breast cancer.

Emily Fleischaker

Dawn Davis Is Feeling Energized
Culture
What she learned while editing our May sustainability issue.

Dawn Davis

Poblanos Are the Only Green Peppers I Can Fully Get Behind
Cooking
Earthier, fruitier, and more interesting than green bell peppers, poblanos bring the (mild, intriguing) heat.

Amiel Stanek

Cheesy Poofs for Grown Ups
Cooking
Don't worry, you can still watch South Park while you eat them

Bon Appétit

What Is Nutmeg? And What About Its Cousin Mace?
Cooking

Alma Avalle

An Effortless (and Beautiful) Champagne Punch
Culture
This recipe is very good, and it's perfect for a party when you don't want to get stuck mixing individual cocktails—it's a breeze to prepare, especially on the fly.

Chris Hall

Sara's Cleanse Diary, Day 5: Snap, Crackle, Pop
Cooking
Five days into the Food Lover's Cleanse, Sara Dickerman takes on the subject of textural contrast—just as important, she says, as how food actually tastes

Sara Dickerman

What You Should Be Cooking and What's in Season in December
Cooking
Uh, totally. Winter produce, from citrus to sweet potatoes, is actually really awesome

Danielle Walsh

This Baked Oatmeal Is Endlessly Customizable
Cooking

Sara Forte

How to Make a Stunning Bouquet with Supermarket Flowers
Culture
All you need is $20 and some scissors.

Lilli Sherman

Yes, We Call This Health Food
Culture
Our January-issue Quinoa, Fennel, and Pomegranate Salad tastes too good to believe it--but it is!

Joanna Sciarrino

The 5 Middle Eastern Pantry Staples, from Pomegranate Molasses to Ras-El-Hanout
Cooking
From pomegranate molasses to ras-el-hanout, the 5 most common (and important) Middle Eastern ingredients to keep in your pantry

Anissa Helou

And the Winner Is
Culture
We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.

Julia Bainbridge

How To Decorate Your Dinner Table With Fresh Flowers
Lifestyle
Your next dinner party deserves a low-key stunning floral arrangement.

Juno DeMelo

How to Make a Gorgeous Ice Ring for Your Holiday Punch
techniques
Three ways to make fruit-filled ice rings with fruit like pomegranate, peaches, and grapefruit.

Damon Boelte

What People are Cooking
Culture
Our intrepid Fall 2011 interns throw a BA-style potluck dinner

Joanna Sciarrino