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ideas pomegranates
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Cooking
If you've never known how to seed a pomegranate, we're here to help.
Emma Wartzman
Cooking
A little tart, a little sweet, and extremely festive.
Kendra Vaculin
Cooking
techniques
test-kitchen
Bonus: You can work out some frustration while you're at it. Two birds.
Hunter Lewis
Cooking
Who said you have to wait until the holidays to serve punch?
Julia Bainbridge
Lifestyle
A team of researchers in California just published a study suggesting that pomegranates may help prevent breast cancer.
Emily Fleischaker
Culture
Culture
This recipe is very good, and it's perfect for a party when you don't want to get stuck mixing individual cocktails—it's a breeze to prepare, especially on the fly.
Chris Hall
Cooking
Don't worry, you can still watch South Park while you eat them
Bon Appétit
Cooking
Uh, totally. Winter produce, from citrus to sweet potatoes, is actually really awesome
Danielle Walsh
Lifestyle
Maybe when it comes to dessert, we should just...try less.
Priya Krishna
Cooking
Five days into the Food Lover's Cleanse, Sara Dickerman takes on the subject of textural contrast—just as important, she says, as how food actually tastes
Sara Dickerman
Culture
We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.
Julia Bainbridge
Culture
Our January-issue Quinoa, Fennel, and Pomegranate Salad tastes too good to believe it--but it is!
Joanna Sciarrino
Cooking
From pomegranate molasses to ras-el-hanout, the 5 most common (and important) Middle Eastern ingredients to keep in your pantry
Anissa Helou
Culture
All you need is $20 and some scissors.
Lilli Sherman
Culture
What she learned while editing our May sustainability issue.
Dawn Davis
Culture
Our intrepid Fall 2011 interns throw a BA-style potluck dinner
Joanna Sciarrino
techniques
Three ways to make fruit-filled ice rings with fruit like pomegranate, peaches, and grapefruit.
Damon Boelte
Cooking
Earthier, fruitier, and more interesting than green bell peppers, poblanos bring the (mild, intriguing) heat.
Amiel Stanek
Cooking
Your lively comments have reminded me that I'm in good company eating my Greek yogurt, hazelnuts, and pomegranate seeds. So thank you!
Sara Dickerman
Lifestyle
Farmers' markets are glowing with all kinds of edible blossoms, and ABC Kitchen chef Dan Kluger is here to explain how you can eat them at home
Bianca Prum
Lifestyle
And almonds. Not that you need the help...
Mickey Rapkin