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ideas preservation society
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Culture
A behind-the-scenes tour from creative director Caroline Newton.
Caroline Newton
Lifestyle
Ethel’s Club, a social and wellness club for people of color, has launched a digital membership.
Shanika Hillocks
Culture
In South Carolina, Black culinary entrepreneurs show how to build off history—not be bound by it.
Cynthia R. Greenlee
Culture
Priya Krishna and Jenny Dorsey discuss how it can be an educational tool for chefs, cookbook authors, and food media at large.
Priya Krishna
Culture
Coronavirus
Now she supplies protestors with safety kits and wants to enable others to do the same.
Tania Maree Giordani
Culture
Make your favorite room cleaner and greener with expert tips from Niche Interiors.
Sam Cochran
Culture
“The best thing I ever ate came from a creased, brown paper sack, folded over and left to keep warm on the dashboard of a late-model Chevrolet pickup.”
Lisa Donovan
Culture
“When you’re living communally, everybody has responsibility and power.”
Belle Cushing
techniques
All over the country (and beyond), artist-created gardening projects are aiming to raise awareness about food, nutrition, and sustainability.
Julia Bainbridge
Culture
Hugh Garvey
Culture
A donation in someone’s name is the perfect holiday (or anytime) gift.
Sonia Chopra
Restaurants
With a free toolkit, this hospitality nonprofit wants to help restaurants have hard conversations about their role in changing neighborhoods.
Alma Avalle
Cooking
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.
Kendra Vaculin
Lifestyle
Forget rush shipping and donate to one of these excellent organizations.
The Healthyish Team
holiday issue 2020
Artist Derrick Adams and poet Nikki Giovanni reflect on the connections between civil rights and relaxation.
Nikki Giovanni
Culture
Historically, BIPOC and queer folks have been pushed out of agriculture. At Rise & Root Farm, co-owner Michaela Hayes-Hodge is working hard to change that.
Michaela Hayes-Hodge, as told to Chala Tyson Tshitundu
Culture
Where most of us see food waste, Mads Refslund sees the makings of a meal.
Mads Refslund
Lifestyle
I found abundance when I freely let go of what I no longer needed.
Iona Brannon
Lifestyle
The professional maximalist shares how to play with color, patterns, and tchotchkes
Aliza Abarbanel
Restaurants
For Indigenous chef Brian Yazzie, this isn’t a new concept but a way of life.
Brian Yazzie
Shopping
Thanks to Joseph Joseph, my trash system is, dare I say, chic?
Serena Dai
Culture
The Oakland-based group is serving food with a political message, and their meals are some of the hottest tickets in town.
Abigail Bereola
Lifestyle
Before you stock up on a bunch of reusable products, figure out what waste you're replacing.
Aliza Abarbanel